P J Whelihans, 853 E Lancaster Ave, Downingtown, PA - Restaurant inspection findings and violations



Business Info

Restaurant name: P J Whelihans
Address: 853 E Lancaster AVE, Downingtown, PA 19335
Phone: 610-873-1311
Total inspections: 3
Last inspection: 10/28/2014
Last inspection violation count: 11

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Inspection findings

Inspection Date

Type

  • Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
    --Observed three racks of uncovered chicken in the walk-in cooler. Keep products covered for protection from contamination. Provide individual covers or a movable rack cover. Correct within 3 days.
  • Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
    --Glass tender cooler at main bar (kitchen side) had a measured air temperature of 48 degrees F. Lower the unit temperature to 41 degrees F or below immediately. Coolers in which potentially hazardous foods and drinks are stored must be maintained at 41 degrees F or below.
  • Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
    --Provide QAC test kit at the bar warewashing area. A test kit to measure the concentration of sanitizer must be provided and used.
  • Installation of Fixed Equipment, Fixed Table-Mounted Equipment & Fixed Floor Mounted Equipment (46.652)
    --Provide a dunnage rack or shelving to store dish racks. Dishwashing racks are not to be stored on the floor. Correct within 14 days.
  • Objective of Cleaning Food Contact Surfaces & Utensils (46.711(a))
    --Clean the following: * Exterior Bar three compartment sink * Exterior Bar Ice Bins * Clean slicer
  • Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
    --Clean the following non-food contact surfaces: * Deep fryers lower compartments
  • Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
    --Clean the following: * Main bar flooring and drains
  • Food Storage Requirements & Prohibited Areas (46.321)
    --Observed food on the floor in the following areas: * Bar cooler cooler
  • Food Temperature Measuring Devices Provided (46.632)
    --Provide thermometers in the following: * Cookline coffin coolers * Bar coolers (both interior and exterior). Provide thermometers within 7 days. Conduct daily observed and written logs for all coolers and freezers documenting temperatures.
  • Equipment in Good Repair & Proper Adjustment (46.671)
    --Observed gaps in the right hood ventilation filters. To allow for the proper capture of grease and pollutants install the missing filter. Correct within 7 days.
  • Plumbing Facilities in Good Repair, Cross Connection Prohibited, Scheduled Inspections, Cleaning Water Reservoirs (46.825(b)-(e))
    --The following plumbing fixtures were observed in disrepair: * Small male restroom
10/28/2014Regular
No violation noted during this evaluation. 10/24/2013Follow-up
No violation noted during this evaluation. 10/16/2013Regular

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