Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
--Refrigerator has temperature of 50 degrees. Sanitarian checked sausage and onions and they had temperature of 52 degrees. Sausage and onions were disposed of during inspection. Refrigerator cannot be used for anything that requires refrigeration until repaired.
Surface Characteristics of Indoor Areas of Food Facilities (46.901)
--Kick molding and walls by sink and above window are in disrepair.
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