Hair Restraints (46.152)
--Food employees observed in prep area, not wearing proper hair restraints, such as nets or hats.
Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
--Raw eggs stored above items that may be ready to eat in the walk in cooler.
In-Use Utensils & Between Use Storage (46.302)
--Observed in-use knives and /or cleavers stored between table edges or between tables, an area not easily cleanable & sanitized.
Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
--Deli meat and cheese was held at 46 °F, in the top level of the sandwich unit, rather than 41°F or below as required.
Design & Functionality of Temperature Measuring Devices (46.590)
--Temperature measuring devices for ensuring proper temperatures of equipment are not available or readily accessible in refrigeration equipment.
Covered Waste Receptacle in Women's Toilet Room (46.882(b))
--Women's toilet room is not provided with a covered waste receptacle for sanitary napkins.
Toilet Rooms Enclosed & Self-Closing Doors (46.922(d))
--Toilet rooms do not have a self-closing door.
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