Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
--Commercially processed ready to eat food, located in the walk-in cooler, and held more than 48 hours, is not being marked with the date it was opened.
Design & Functionality of Temperature Measuring Devices (46.590)
--Temperature measuring device for ensuring proper temperature of equipment is not available or readily accessible in the front counter area refrigeration unit.
Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
--Non-food contact surfaces not cleaned at a frequency to preclude accumulation of dirt and soil.
Surface Characteristics of Indoor Areas of Food Facilities (46.901)
--Floors in food prep and hot line areas are not smooth or easily cleanable,floor tiles are missing and are in need of repair or replacement.
Cleanability of Floors, Walls, & Ceilings (46.921)
--Floors under stoves and fryers have a build-up of old food and grease like residue.
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