Hair Restraints (46.152)
--One male lacking beard cover.
In-Use Utensils & Between Use Storage (46.302)
--Knives stored between bain mare and prep table on hot line.
Cooling Potentially Hazardous Food (46.384(a)(b))
--One container of shredded chicken made this date (at approximately 8:45 AM during interview with Chef Murphy) placed in deep stainless steel insert (approximately 6") and placed in basement walk in box. Internal temperature at 12:32PM this date ranged from 99-103.4*F. Product failed to cool to 70*F within 2 hours of finish cook.
Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
--No chlorine test strips available this date.
Chemical Sanitization for Mechanical or Manual Warewashing Equipment (46.674(d))
--There was no titratable chlorine in final sanitizing rinse on the Hobart ware washer. Ecolab was immediately contacted and service scheduled later this date. The firm immediately employed a manually applied chlorine sanitizer to ALL utensils that were sued this date. All utensils were re-washed with chlorine applied.
Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
--Spilled food and non food material on floor under frialator area.
Operation & Maintenance of Storage Areas, Redeeming Machines, Waste Receptacles & Waste Handling Units (46.884)
--Both large dumpsters in northwest corner of parking lot observed with open lids. Birds alighting and feeding in dumpster.
Surface Characteristics of Indoor Areas of Food Facilities (46.901)
--The ceiling over the bar ice machine (Ice-O Matic) in basement is open with dust collecting over head wire, cables and open wooden beams over access to ice bin.
Light Bulb Protective Shielding (46.922(a))
--One translucent panel over the prep area covering the light tubes is cracked with sagging plastic hanging down.
3 C.S, 6501-6510 (FEC)
--The food facility does not maintain Food Employee Certification records as required.
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