I first noticed that NO ONE was wearing gloves but that was not the worst part, the worst part was the person making the chicken was playing with his hair and wiping his nose and then putting his hand into the 5-gallon bucket of batter to coat the chicken and then placing the chicken into the fryer. I have seen him pick chicken up off the floor and put it in the basket to sell after it has fallen to the floor. I would not recommend this restaurant to my worst enemy. I do know that the stand that I do eat at has gotten busier due to the fact Rick's dirtiness and I do feel sorry for them because it is their livelihood but how many times can they be worn and when will they start caring about their customers enough to wear gloves?????