Poisonous or Toxic Substances Storage (46.1021)
--Sanitizer spray bottles are hanging above single service articles in the serving area.
Cleanability of Multiuse Food-Contact Surfaces & CIP equipment (46.542)
--Spatula's are damaged with cracks and are not a smooth cleanable surface.
Chemical Sanitization for Mechanical or Manual Warewashing Equipment (46.674(d))
--The quaternary ammonia concentration in the sanitizing solution of the 3-bay warewash sink was 50-100 ppm, rather than 200-400 ppm as stated on the manufacturer's use directions.
Storing Clean Items (46.774)
--Single service utensils located in the serving area, are stored with food contact surfaces / food or lip area exposed to hand contact when retrieved by food employees.
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