Frequency of Cleaning Equipment Food Contact Surfaces and Utensils (46.712)
--Observed old black residue encrusted on the can opener blade. Unit was cleaned and sanitized on site.
Hair Restraints (46.152)
--Food employee observed preparing food & not wearing proper hair restraint such as a net or hat. THIS HAS BEEN PREVIOUSLY CITED ON THE SAME COOK.
Cutting Surfaces Maintained (46.672)
--Observed deeply scored cutting boards (4) not resurfaced or discarded as required. Remove from service today and resurface/replace as needed.
Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
--Noted grease/dirt buildup on the kitchen shelving that stores clean dishes, pans, etc.
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