Cleanliness of Hands and Exposed Portions of Arms (46.131)
--Food Employee did not follow proper hand-washing procedure. Food employee did not wash hands touching a scale that was used to weigh raw hamburg.
Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
--Raw ground pork is touching pre-packaged hot dogs inside display case.
Preventing Contamination from Ice Used as a Coolant (46.286)
--Condensate from dip tray is dripping onto pre-packaged beef sticks, in display case.
Equipment in Good Repair & Proper Adjustment (46.671)
--Rust, condensate and duct tape observed on display cage sliding door assemblies, tracks and door frames.
Surface Characteristics of Indoor Areas of Food Facilities (46.901)
--Interior side of delivery door shows excess rust, open metal and holes and should be covered. Discussed installing kick plate for easy corrections.
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