Preventing Contamination from Food Employees' Hands (46.261)
--Food handler handling raw tomato slices that will not be heated with bare hands. Gloves applied.
Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
--Cole slaw in cooler made here on 7/19/14 was not dated. Done during inspection.
Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
--Black residue accumulation on back inner wall of 3 door under counter cooler across from ice cream freezer in kitchen. Cleaned.
3 Pa.C.S.A Secs. 6501-6510 (FEC)
--2 staff members are reportedly ServSafe certified but certificates are not able to be located. Please display in public view by 7/29/14.
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