Equipment in Good Repair & Proper Adjustment (46.671)
--Noted a heavy ice build up on the interior of the upright freezer in the food prep area. Freezer needs defrosted.
Chemical Sanitization for Mechanical or Manual Warewashing Equipment (46.674(d))
--The chlorine concentration in the sanitizing solution of the 3-bay warewash sink was 0 ppm, rather than 50-100 ppm as required. Bleach sanitizer has lost it's strength. Bleach was replaced with new bottle. Corrected on site.
Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
--Noted excess constriction material, old signs, old equipment and other items were stored outside this facility next to the basement area. This could be an harborage for pests.
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