Preventing Contamination from Food Employees' Hands (46.261)
--Observed a food employee handling ready to eat foods with bare hands.
In-Use Utensils & Between Use Storage (46.302)
--Observed a knife used to cut temperature controlled foods stored at room temperature during use.
Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
--Observed facility does not have test strips to monitor a chlorine based sanitizing solution at 50-100 PPM as required.
Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
--Observed the material on the wall behind the three bowl sink is deteriorating.
Food Storage Requirements & Prohibited Areas (46.321)
--Observed bags and boxes of potatoes stored in direct contact with the floor.
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