Cooling, Heating, & Holding Capacities (46.611)
--The front deli display unit ( black and red ) has an ambient air temp. at approx. 54*F. Items were placed in this display less than one hour prior to this inspection and are in this case for a short period of time during lunch. Cold hold PHF at/below 41*F. Monitor the temp. of this unit.
Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
--No sign or poster posted at the hand wash sinks in the kitchen area and the employee restroom to remind food employees to wash their hands. Reviewed with the PIC. Corrected.
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