Objective of Cleaning Food Contact Surfaces & Utensils (46.711(a))
--Sunkist produce cutter, a food contact surface, was observed to have brownish food residue and was not clean to sight and touch.Clean and sanitize prior to use.
Chemical Sanitization for Mechanical or Manual Warewashing Equipment (46.674(d))
--Chlorine chemical sanitizer residual detected in the final sanitizer rinse cycle of the low temperature sanitizing dishwasher was 0 ppm, and not 50-100 ppm as required.New container of sanitizer connected to machine and 100 ppm achieved. Sanitize items previously ran thru machine.
Plumbing Facilities in Good Repair, Cross Connection Prohibited, Scheduled Inspections, Cleaning Water Reservoirs (46.825(b)-(e))
--Floor Drain(under prep table bu hood with sink) is missing drain cover.
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