Food Storage Requirements & Prohibited Areas (46.321)
--Liquor bottles are being stored in close proximity to front handwashing sink
Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
--Shredded lettuce, turkey, ham and sliced tomatoes were held in salad Bain Marie at 46F to 49F rather than 41°F or below as required.
Storing Clean Items (46.774)
--Observed forks and knives at front counter stored with food contact surfaces exposed. Store inverted.
Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
--Wiping cloth bucket found in front handwashing sink.
Retention, Drainage & Delivery of Sewage, Other Liquid Waste & Rainwater (46.862(b)-(f))
--Grease trap is producing an odor and needs to be emptied.
Cleaning Ventilation Systems (46.981(d))
--Some static dust accumulation observed on walk-in fan guard covers.
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