Wiping Cloths Use Limitations (46.304)
--Observed wet wiping cloths in prep area, not being stored in sanitizer solution.
Food Storage Requirements & Prohibited Areas (46.321)
--Observed food stored directly on the floor rather than 6 inches off of the floor as required.
Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
--Food facility does not have available chlorine sanitizer test strips or test kit to determine appropriate sanitizer concentration.
Availability, Capacity & Pressure of Water (46.805)
--Cold Water, as observed at handwash/3Bay sinks, is not under pressure during inspection.
3 C.S, 6501-6510 (FEC)
--Food facility operator failed to post an original, valid Food Employee Certification in a location conspicuous to the consumer.
Restaurant representatives - add corrected or new information about Wymac Concessions, 5500 Carlisle Pike, Mechanicsburg, PA »