Arby's, 4205 N Sterling Ave, Peoria, IL - Restaurant inspection findings and violations

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Business Info

Restaurant name: ARBY'S
Address: 4205 N Sterling Ave, Peoria, IL 61615
Restaurant type: Restaurant
Phone: (309) 688-2521
Total inspections: 10
Last inspection: 1/21/2016
Score
98
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Inspection findings

Inspection date

Type

Score
HACCP: Food handler requirements
  • Non-food contact surfaces designed, constructed, maintained, installed, located.
    The chemical storage cabinet is rusted. Once surfaces become rusted they are no longer easily cleanable.
    Found vinear pulling off the cabinet door under the self serve soda area.
    Non food contact surfaces shall be easily cleanable and in good repair.
  • Outside storage area clean, enclosure properly constructed
    Found excess of boxes and garbage bags on ground around dumpsters. Please clean the dumpster area.
    Outside storage areas or enclosures where garbage and refuse containers are stored shall be maintained clean.
1/21/2016Routine98
HACCP: Pest Protection
  • Non-food contact surfaces designed, constructed, maintained, installed, located.
    Found bump pad for POS system with tape on it. Non-food contact surfaces should be easily cleanable and in good repair.
  • Non-food contact surfaces clean
    Found soda residue on bottom shelf of cabinet under soda machines.Please wipe down frontside of cabinets at self serve beverage area. Non-food contact surface shall be clean.
  • Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue
    Found no hand towels at drive through area hand sink.
    A supply of sanitary towels or a hand-drying device providing heated air shall be conveniently located near each lavatory.
    Manager corrected this by replenishing hand towels in dispenser.
9/22/2015Routine96
HACCP: Provide hand washing haccp. Sanitizer used is Quats All frozen food is frozen.
No violation noted during this evaluation. 		6/1/2015Routine100
HACCP: Provided general food storage haccp. Discussed food storage

Sanitizer used is Quats

All frozen food is frozen.

Reviewed employee binder for Food Handler Certifications. All good. Maintain this binder to be up to date and presentable upon request.
  • Non-food contact surfaces clean
    Two non-food contact surfaces observed to be soiled: Bins for salt & pepper packets at the drive thru window and the bottom shelf of the under cabinet below the fry hot holding.
    Corrected by an employee cleaning and sanitizing the areas noted.
    Non-food contact surfaces of equipment shall be cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
1/19/2015Routine99
The sweeps on the entrance and back exit doors to the establishment have been repaired and daylight is no longer present underneath. Maintain all sweeps in good repair.
No violation noted during this evaluation. 		11/5/20141st Recheck
HACCP = food handler training

quat sanitizer in metal containers = 300ppm

All food handlers within a restaurant, who do not already have their food service sanitation manager certification, are required to take a 2 hour online training course by January 1, 2015. The various courses offered can be found on our website at www.pcchd.org On the right side of the screen, under the heading of "Recently Updated Pages" click on "Food Protection Program". This will take you to the page where all links for the courses are listed. Once each employee has taken this course, print the certification out and have all certificates available for inspection starting in 2015.
  • Non-food contact surfaces clean
    The lower interior surface of the cabinet below the self-service sauces in the customer area is soiled. Maintain all non-food contact surfaces clean. Clean this area.
  • Critical: Outer openings protected from insects, rodent proof
    1) The back door to the establishment has a gap and daylight present underneath it due to the sweep being torn. 2) The outer front door to the establishment also has a gap/daylight present under it. All outer opening shall be protected from the entrance of insects/rodents. Replace the sweeps so the gap and daylight are no longer present. A recheck will occur on or after 10/23/14.
10/16/2014Routine95
HACCP: Provided Toxic haccp sheet. Sanitizer used is Quats.
  • Food contact surfaces of equipment and utensils clean
    Soda nozzle at the drive and in the dining room build up in them.
    Clean and maintain clean all food contact surfaces.
    Equipment and utensils shall be rinsed free of detergent and abrasives.
6/9/2014Routine98
HACCP: Discussed glove use and hand washing before applying gloves


Sanitizer used is Quats (300ppm)
  • Food contact surfaces of equipment and utensils clean
    Soda nozzles on both soda machines are soiled.
    It is recommended to have a routine where the nozzles are physically scrub in conjunction with nightly soaking of them.
    Clean and sanitizer the soda machine nozzles.
    The food-contact surfaces of equipment shall be kept free of encrusted grease deposits and other accumulated soil.
1/28/2014Routine98
HACCP - discussed temperature control of potentially hazardous foods. Sanitizer - quats
  • Critical: Hot food at proper temperatures
    Roast beef sandwich held in hot staging area at 124 degrees F.
    Temperatures of all potentially hazardous foods shall be at 41°F or below, or 135°F or above, at all times except as provided for in the Code.  Worker adjusted temperature on warming unit and discarded sandwich.  Corrected.
  • Wiping cloths clean, used properly, stored
    Interior bottom shelving of 2 door (fryer) freezer soiled with food debris.  Soiled condiment bins at drive thru window.  Mold growth on shelving in walk in cooler.  Clean and sanitize food contact surfaces.
  • Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
    Trash can near handsink in drive thru area overfilled.
    Garbage and refuse containers used in food preparation and utensil washing areas shall be kept covered after they are filled.
10/8/2013Routine92
No violations at time of inspection

HACCP - Discussed storage of personal food items in food storage area.

Sanitizer - quats
No violation noted during this evaluation. 		5/24/2013Routine100

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