HACCP: Proper dating of ready to eat potentially hazardous foods held longer than 24 hrs including milk.
Cl- Sanitizer: 100 ppm
- Non-food contact surfaces clean
White wire racks on wall above 3-compartment sink have slight soil & grease build up/ Clean as often as needed to maintain clean.
Non-food contact surfaces of equipment shall be cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
- Plumbing installed and maintained
Hand sink was leaking, unable to completely shut off. Repair leak so hand sink may be easily shut off.
Plumbing shall be sized, installed, and maintained in accordance with applicable provisions of the Illinois State Plumbing Code.
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9/25/2013 | Routine | 98 |
HACCP: Proper dating of Potetially Hazardous Foods when opened or prepared and held cold longer than 12 hours.
Cl- Sanitizing 200 ppm
- Thermometers provided and conspicuously placed
Thermometers missing from refrigeration units. Ensure all refrigeration units have a thermometer and that they are placed in a readily visible area. A numerically scaled indicating thermometer/recording thermometer, accurate to plus or minus 3°F, shall be provided and conspicuously placed in each mechanical refrigerator and each hot food storage facility.
- Food contact surfaces of equipment and utensils clean
Interior of kitchen microwave has soil build up. Clean as often as needed to maintain clean.
The food-contact surfaces of all cooking equipment shall be kept free of encrusted grease deposits and other accumulated soil.
- Plumbing installed and maintained
Hand7 sink was leaking, unable to completely shut off. Repair leak so hand sink may be easily shut off.
Plumbing shall be sized, installed, and maintained in accordance with applicable provisions of the Illinois State Plumbing Code.
- Critical: Outer openings protected from insects, rodent proof
Back screen door does not close properly leaving a large gap and outer exterior door was left open. Fix screen door so it closes properly and maintain outer door closed while screen door gets repaired or replaced. Openings to the outside shall be effectively protected against the entrance of rodents and insects by tight fitting self-closing doors, closed windows, screening, controlled air currents or other effective means. Corrected by employee, closed outer door and communicated screen door will be fixed.
- Floors properly constructed, clean, drained
Floors in hard to reach areas such as behind and next to equipment have heavy soil build up. Clean as often as necessary to maintain clean.
Floors, floor coverings, mats, and duckboard shall be maintained clean.
- Walls, ceilings, and attached equipment, properly constructed, clean
Vent hood in kitchen and attached plumbing and equipment have excessive grease build up. Clean as often as necessary to maintain clean and minimize the possibility of contamination and grease fire. Walls, ceilings, and attached equipment and decorative material shall be maintained clean.
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5/17/2013 | Routine | 90 |
HACCP: Sanitizer use and concentration was discussed. Chlorine concentration: 200 ppm
- Food contact surfaces designed, constructed, maintained, installed, located.
Interior of upright cooler has rusted shelving.
- Critical: Water source safe, hot, and cooled under pressure
No cold water was available at the hand sink.
Water valve was shut off. Worker turned the valve on and cold water was available at the hand sink.
Corrected.
- Floors properly constructed, clean, drained
Floors soiled in the kitchen
- Walls, ceilings, and attached equipment, properly constructed, clean
Walls and ceilings (especially by fryers) soiled.
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2/6/2013 | Routine | 91 |
HACCP: Storage of raw foods (from the top down: ready to eat foods, raw beef, raw pork, raw chicken)
cl- used as sanitizer @ 100ppm
- Non-food contact surfaces designed, constructed, maintained, installed, located.
Knives stored in a cardboard box on ledge above three compartment sink.
Provide a container which is non-absorbant and easily cleanable.
- Food contact surfaces of equipment and utensils clean
Interior of freezer next to grill area soiled.
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10/5/2012 | Routine | 97 |
HACCP: Sealing equipment to the walls
- Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue
No paper towels at outside handsink.
- Floors properly constructed, clean, drained
Floors in hard to reach areas, especially around grease trap and three compartment sink soiled.
Clean and maintain clean.
- Walls, ceilings, and attached equipment, properly constructed, clean
A. Hood soiled.
- Lighting provided as required. Fixtures shielded
Light in utility room not working.
Permanently fixed artificial light sources shall be installed to provide, at a distance of thirty inches above the floor at least 20 foot-candles of light in utensil and equipment storage areas and in lavatory and toilet areas.
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6/27/2012 | Routine | 95 |
HACCP: Screen door
cl- used as sanitizer
Please provide another coat of sealant on the bare wood in the kitchen.
Please call me at 679-6173 with any questions.
- Critical: Potential for cross-contamination
storage practices
- In-use food dispensing utensils properly stored.
Soiled utensils stored on top of roaster.
Between uses during service, dispensing and incidental utensils shall be stored: in the food with handle extended out of the food, in running potable water dipper wells or clean and dry.
- Single service items properly stored, handled, dispensed
Box of cups and paper towel rolls stored on floor.
Single-service articles shall be stored at least six inches above the floor in closed cartons or containers.
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
Dumpster lids open.
Waste containers stored outside the establishment such as dumpsters, compactor and compactor systems shall be kept covered when not in actual use.
- Outside storage area clean, enclosure properly constructed
Dumpster stored on gravel drive.
Garbage and refuse containers and compactor systems located outside shall be stored on or above a smooth, non-absorbent, easily cleanable material, such as concrete or machine-laid asphalt, graded to prevent accumulation of liquid waste.
- Critical: Outer openings protected from insects, rodent proof
Screen door badly torn.
Screens for windows, doors, skylights, transoms, intake and exhaust air ducts, and other openings to the outside shall be tight fitting and free of breaks.
Corrected by closing solid door.
Repair screen.
- Critical: Toxic items properly stored
Spray bottle of sanitizer @ above 200ppm.
- Premises maintained fee of litter, unnecessary articles. Cleaning and maintaining equipment properly stored, kitchen restricted to authorized personnel
Small child in kitchen.
The travel of unnecessary persons through the food-preparation and utensil-washing areas not authorized by the management or person in charge is prohibited.
- No Certified Manager Present
No certification posted.
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3/21/2012 | Routine | 81 |
Facility has been given final approval to operate under the guidelines of Chapter 10, Food Safety, of the Peoria County Code.
Facility must pay their 2012 license fee before a license will be issued.
Facility will be a high risk due to cooling and reheating.
Facility will cater. Please inform this department ahead of time when catering to the public.
- Food contact surfaces designed, constructed, maintained, installed, located.
Shelving in reach in cooler rusty.
Food-contact surfaces shall be smooth and easily cleanable, free of breaks, open seams, cracks, chips, pits, and similar imperfections, and free of difficult-to-clean internal corners and crevices.
- Plumbing installed and maintained
Three compartment sink leaking from faucet.
- Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue
No waste recepticle for handsink.
Easily cleanable waste receptacles shall be conveniently located near the hand washing facilities if disposable towels are used.
- Outside storage area clean, enclosure properly constructed
Dumpster not stored on concrete surface.
Garbage and refuse containers and compactor systems located outside shall be stored on or above a smooth, non-absorbent, easily cleanable material, such as concrete or machine-laid asphalt, graded to prevent accumulation of liquid waste.
- Lighting provided as required. Fixtures shielded
Lights in kitchen not shielded.
Light shields shall be provided for all artificial light fixtures located over, by or within food storage, preparation, service and display facilities and facilities where utensils and equipment are cleaned and stored.
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2/22/2012 | Final | |
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