Burger King #17331, 9111 N Allen Road, Peoria, IL - Restaurant inspection findings and violations

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Business Info

Restaurant name: Burger King #17331
Address: 9111 N Allen Road, Peoria, IL 61615
Restaurant type: Restaurant
Phone: (309) 692-2994
Total inspections: 4
Last inspection: 1/26/2016
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Inspection findings

Inspection date

Type

Score
Spoke to Jennifer (GM) about the nature of the complaint. She stated that she had not received any complaints.
Incident occurred on 1/11/16 and the items involved were Whoppers.
Jennifer stated that she did not have any ill employees during this week.
All cold and hot holding temperatures were well with in the critical limits.
Sanitizer was at 200 ppm.
No hygiene issues noted at time of inspection.
Burgers are kept frozen until cooked and then hot held for a max of 45 minutes.
Final cook temp for burgers is 165*F.
Please note a routine inspection was also performed.

Thank you for your cooperation.
No violation noted during this evaluation. 		1/26/2016Complaint Investigation
HACCP: Employee illness policy
  • Food contact surfaces of equipment and utensils clean
    Make sure to remove all sticker residue from plastic pans before they are washed. Found sticker residue on several plastic pans. Food contact surfaces shall be clean.
  • Non-food contact surfaces clean
    Non food contact surface cleaning: Dust the shelf to the hood for the fryers, clean the gasket to the reach in fryer side freezer, clean the lime accumulation off the shelf legs to the drive thru shelf unit next to the fryer. Non food contact surfaces shall be clean.
  • Walls, ceilings, and attached equipment, properly constructed, clean
    Found excess of lime accumulation on the shelf above the three compartment sink. Found excess of dust on the fan to the compressor unit in the walk in cooler. Found dust accumulation on the vent above the three compartment sink.
    Walls, ceilings, and attached equipment and decorative material shall be maintained clean.
10/5/2015Routine96
HACCP: Provided and discussed Sanitizer used is Chlorine (100ppm) All frozen food was frozen
  • Non-food contact surfaces clean
    The following non-food contact surfaces are soiled: Front of the warmers on the prep line and interior of the condiment bins at drive.
    Clean and maintain clean all non-food contact surfaces.
    Non-food contact surfaces of equipment shall be cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
  • Plumbing installed and maintained
    The hot water side of the 3-compartment sink is leaking.
    Repair the leak.
    Plumbing shall be sized, installed, and maintained in accordance with applicable provisions of the Illinois State Plumbing Code.
  • Floors properly constructed, clean, drained
    The following locations are where the floor was observed to be soiled: behind and under the fryers, under the 3-compartment sink along the wall covering and around the drain.
    Clean and maintain clean floors.
    Floors, floor coverings, mats, and duckboard shall be maintained clean.
  • No Certified Manager Present
    Unable to provide documentation of employees who have completed the food handler training or approved program.
    Maintain a why which inspectors can review this.
2/18/2015Routine97
Establishment has been given final approval to operate under the guidance of the Chapter 10, Food Safety, of the Peoria County Code.

Chlorine sanitizer concentration: 200 ppm.

Time is used as a control for tomatoes on center condiment station.

Frozen foods are frozen.
  • Non-food contact surfaces clean
    Interior bottom surfaces of reach in freezer is soiled.
    Routinely clean and wash interior of reach-in freezers.
    Non-food contact surfaces of equipment shall be cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
1/15/2015Final

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