Chez Fayette, 228 Ne Jefferson St, Peoria, IL - Restaurant inspection findings and violations
Business Info
Restaurant name: Chez Fayette
Address: 228 Ne Jefferson St, Peoria, IL 61602
Restaurant type: Restaurant
Phone: (309) 671-2390
Total inspections: 10
Last inspection: 1/28/2016
Address: 228 Ne Jefferson St, Peoria, IL 61602
Restaurant type: Restaurant
Phone: (309) 671-2390
Total inspections: 10
Last inspection: 1/28/2016
Score
100
100
Inspection findings | Inspection date | Type | Score |
|---|---|---|---|
| Dishwasher. is Cl- sanitizing at 50ppm. Sanitizer solution is Cl- Frozen foods frozen HACCP: Provided and DIscussed HACCP Bulletin on cooling. NOTE: There are currently 5 certified food managers and 3 certified food handlers employeed by the facility. The establishment has up to date temperature logs. These temp logs are recorded at 5am and 3pm. No violation noted during this evaluation. | 1/28/2016 | Routine | 100 |
| Dishwasher sanitizer solution at 50ppm. Sanitizer solution for cloths at 100ppm. Frozen Foods Frozen. HACCP: Discussed temperature logs. No violation noted during this evaluation. | 11/12/2015 | Routine | 100 |
HACCP: sanitizer concentrations
|
6/22/2015 | Routine | 96 |
| HACCP: Temperature Documentation. Boil order hand out left at facility. No violation noted during this evaluation. | 3/11/2015 | Routine | 100 |
| HACCP: Discussed and provided information on Hand Washing. Cold foods cold, frozen foods frozen. No violation noted during this evaluation. | 11/18/2014 | Routine | 100 |
| HACCP: Discussed and provided Boil Order information. Cold foods cold, frozen foods frozen. No violation noted during this evaluation. | 9/19/2014 | Routine | 100 |
| HACCP: Cold holding temperatures of Potentially Hazardous Foods. Left Bulletin. Cl- Sanitizer: 200 ppm, Quat Sanitizer: 400 ppm Dish Machine Cl- Sanitizer: 100 ppm No violations found at time of inspection. No violation noted during this evaluation. | 3/24/2014 | Routine | 100 |
| HACCP: Monitoring and recording of temperature of refrigeration units and food temperature for transportation. Cl- Sanitizer: 100 ppm Quat Sanitizer: 300 ppm Dish Machine Cl- Sanitizer: 100 ppm No violations found at time of inspection. Keep up the good work and great work practices. No violation noted during this evaluation. | 10/25/2013 | Routine | 100 |
| HACCP: Proper sanitizing concentrations and testing dish machine with strips. Cl- 100 ppm No violation noted during this evaluation. | 7/5/2013 | Routine | 100 |
| HACCP: Proper food temperaqtures while transporting potentially hazardous foods Cl- Sanitizing 100 ppm
|
4/4/2013 | Routine | 99 |
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