HACCP: Discussed and provided information on Food Handler Training. Frozen foods frozen.
- Food contact surfaces of equipment and utensils clean
The interior of the pizza oven is soiled.
Clean and sanitize routinely.
The food-contact surfaces of all equipment shall be kept free of encrusted grease deposits and other accumulated soil.
- Critical: Presence of insects/rodents. Animals prohibited
Observed front and side door propped open upon arrival for inspection. If doors are to propped open, a screen door must be installed to prevent the entry of pests. Corrected by education and closing doors.
Openings to the outside shall be effectively protected against the entrance of rodents and insects by tight fitting self-closing doors, closed windows, screening, controlled air currents or other effective means.
- Floors properly constructed, clean, drained
Floors in mop sink area, restrooms, dry storage, and behind bar are in disrepair with missing or chipped tiles and holes. Repair or replace flooring.
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5/15/2015 | Routine | 93 |
HACCP: Routine cleaning and sanitizing of food contact surfaces.
Cl- sanitizer is used in the establishment.
Frozen foods stored frozen.
Note: Open 8 am-1 am daily.
- Critical: Outer openings protected from insects, rodent proof
Observed front and side door propped open upon arrival for inspection. If doors are to propped open, a screen door must be installed to prevent the entry of pests. Corrected by education and closing doors.
Openings to the outside shall be effectively protected against the entrance of rodents and insects by tight fitting self-closing doors, closed windows, screening, controlled air currents or other effective means.
- Floors properly constructed, clean, drained
Floors in mop sink area, restrooms, dry storage, and behind bar are in disrepair with missing or chipped tiles and holes. Repair or replace flooring.
- Walls, ceilings, and attached equipment, properly constructed, clean
Ceilings throughout establishment are in disrepair, including a small leak by the restrooms. Walls in restrooms and dry storage area in disrepair. Repair walls and ceilings.
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10/14/2014 | Routine | 94 |
HACCP: Discussed proper and routine testing and changing of the sanitizer concentration to ensure that the proper concentration is maintained.
Note: For any temporary events or events with which food is going to be made or served to the public, whether given away or sold, the establishment must become a medium risk or obtain temporary event licenses. A temp event application was provided. Temp event applications must be submitted at least 5 business days in advance to prevent late fees.
Frozen foods are frozen.
Chlorine bleach is the sanitizer used in the establishment.
- Food contact surfaces of equipment and utensils clean
The interior of the pizza oven is soiled. The interior of the GE cooler in the back storage room is soiled. Seals, tracks and interior of beer and keg coolers soiled.
Clean and sanitize routinely.
The food-contact surfaces of all equipment shall be kept free of encrusted grease deposits and other accumulated soil.
- Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue
There was no soap at the hand wash sink.
Corrected
- Floors properly constructed, clean, drained
Floors in the mop sink area, restrooms and dry storage area in disrepair.
Repair all floors.
Maintain all floors in good repair.
Floors and floor coverings of all food preparation, food storage, and utensil-washing areas, and the floors of all walk-in refrigerating units, dressing rooms, locker rooms, toilet rooms and vestibules shall be maintained in good repair.
- Walls, ceilings, and attached equipment, properly constructed, clean
The ceiling in mop sink room in disrepair. Various holes in the walls throughout the dry storage room. Walls in the dry storage room are soiled. There are missing/damaged door frames.
Clean and maintain all walls in good repair.
Walls and ceilings, including doors, windows, and similar enclosures shall be maintained in good repair.
Walls, ceilings, and attached equipment and decorative material shall be maintained clean.
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5/9/2013 | Routine | 94 |
See attached file. The establishment is approved to open and operate. License fee paid.
No violation noted during this evaluation. | 12/13/2012 | Final | |
This is a change of ownership for the establishment. The drawing was updated at the time of inspection.
Added mop sink to the drawing.
Replace weather-stripping along the doors as needed to ensure that pests are kept out of the establishment.
Orkin is the pest control operator for the establishment.
Keep shatter resistant bulbs in stock to properly ensure that bulbs over bar area.
Do not utilize scented bleach for the three compartment sink.
The establishment wants to open Monday12/17/12. Will discuss with supervisor the fees.
- Non-food contact surfaces designed, constructed, maintained, installed, located.
Liquor shelving needs re-sealed. Two cooler storage shelving not sealed.
Seal the 'storage shelving' with the two coolers on it and the wood with the glasses or reseal or paint to ensure they are smooth, easily cleanable and non absorbent.
Multi-use equipment and utensils shall be made and repaired with safe, non-toxic materials, including finishing materials that is corrosion resistant, non-absorbent, smooth, easily cleanable, and durable under conditions of normal use.
- Floors properly constructed, clean, drained
Floors in the mop sink area, restrooms and dry storage area in disrepair.
Repair all floors.
Maintain all floors in good repair.
Floors and floor coverings of all food preparation, food storage, and utensil-washing areas, and the floors of all walk-in refrigerating units, dressing rooms, locker rooms, toilet rooms and vestibules shall be maintained in good repair.
- Walls, ceilings, and attached equipment, properly constructed, clean
Ceiling in mop sink room in disrepair. Various holes in the walls throughout.
Clean and maintain all walls in good repair.
Walls and ceilings, including doors, windows, and similar enclosures shall be maintained in good repair.
Walls, ceilings, and attached equipment and decorative material shall be maintained clean.
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12/11/2012 | Final | |
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