Detweiller Golf Course, 8412 N. Galena Rd., Peoria, IL - Concession inspection findings and violations
Business Info
Restaurant name: DETWEILLER GOLF COURSE
Address: 8412 N. Galena Rd., Peoria, IL 61614
Restaurant type: Concession
Phone: (309) 692-7518
Total inspections: 10
Last inspection: 8/28/2015
Address: 8412 N. Galena Rd., Peoria, IL 61614
Restaurant type: Concession
Phone: (309) 692-7518
Total inspections: 10
Last inspection: 8/28/2015
Score
100
100
Inspection findings | Inspection date | Type | Score |
|---|---|---|---|
| HACCP: Handwashing Cl- sanitizer is used in the establishment Frozen foods were stored frozen No violation noted during this evaluation. | 8/28/2015 | Routine | 100 |
| HACCP: Hand washing. Cl- sanitizer is used in the establishment. Frozen foods were stored frozen. Note: Great temperature logs. Continue monitoring coolers. No violation noted during this evaluation. | 5/18/2015 | Routine | 100 |
| HACCP - Discussed and provided written information on temperature control of potentially hazardous foods. Sanitizer - chlorine No violations detected at time of inspection. No violation noted during this evaluation. | 9/19/2014 | Routine | 100 |
| Frozen food items were frozen. No violations detected at time of inspection. HACCP - Discussed and provided written information on proper handwashing. Sanitizer - chlorine No violation noted during this evaluation. | 5/27/2014 | Routine | 100 |
| Cooking from frozen state. HACCP: Paper boats and other single use items must be inverted just like cups and glasses to protect the food contact surface.
|
9/6/2013 | Routine | 100 |
| HACCP: Ensure the internal temperatures of potentially hazardous foods is maintained at 135 degrees while holding. After being closed due to flooding May and June the club reopened on approximately June 3. No violation noted during this evaluation. | 6/14/2013 | Routine | 100 |
| HACCP: Keep toxic items in spray bottles stored properly - if stored over or at the sink it must be over the dirty dish side. No violation noted during this evaluation. | 8/15/2012 | Routine | 100 |
| HACCP: If chemicals are stored above the 3 bay sink, ensure they are placed all over the wash bay only in case of leaking or spills. NOTE: Hot dogs and brats are only food items prepared and these are cooked from a frozen state. Other items are only prepackaged non potentially hazardous. Season will run thru Oct-Nov.
|
3/21/2012 | Routine | 98 |
| FACILITY IS A PARK DISTRICT GOLF COURSE. UuPON ARRIVAL THE POSTED SIGN STATED LAST DAY WAS NOVEMBER6, 2011. THE STAND EQUIPMENT WAS BEING WINTERIZED AND ONLY PREPACKAGED ITEMS - CANDY, CHIPS, SODA ETC. WERE LEFT AND THESE WERE VERY FEW. NO INSPECTION WAS PERFORMED. No violation noted during this evaluation. | 11/2/2011 | Routine | |
HACCP: Ensure single service items are stored in a manner that protects them from sources of contamination. Store inverted and handle in a manner that protects the food contact surface from hands.
|
6/13/2011 | Routine | 94 |
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