Dudley's Ice Cream, 2624 N Sheridan Rd, Peoria, IL - Restaurant - Seasonal inspection findings and violations

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Business Info

Restaurant name: Dudley's Ice Cream
Address: 2624 N Sheridan Rd, Peoria, IL 61604
Restaurant type: Restaurant - Seasonal
Phone: (224) 436-4453
Total inspections: 3
Last inspection: 9/23/2015
Score
94
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Inspection findings

Inspection date

Type

Score
HACCP Ensure that chlorine test strips are utilized to measure proper concentrations of chlorine sanitizer.

Chlorine sanitizing three compartment sink concentration: 200 ppm.

Frozen foods are frozen.
  • In-use food dispensing utensils properly stored.
    Handle of ice scoop found buried in the ice.
    Ice-dispensing utensils shall be stored on a clean surface or in the ice with the utensil's handle extended out of the ice.
  • Non-food contact surfaces clean
    Bottom surface of nacho cheese machine is soiled.
    Wash and clean surface.
    Non-food contact surfaces of equipment shall be cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
  • Storage/handling of clean equipment, utensils
    Clean utensils found stored on the floor.
    Cleaned and sanitized utensils and equipment shall be stored at least six inches above the floor.
  • Plumbing installed and maintained
    Faucet head of three compartment sink is in disrepair.
    Repair or replace faucet.
    Plumbing shall be sized, installed, and maintained in accordance with applicable provisions of the Illinois State Plumbing Code.
  • Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue
    Paper towels not present at rear hand sink.
    Provide paper towels at every hand sink.
    A supply of sanitary towels or a hand-drying device providing heated air shall be conveniently located near each lavatory.
9/23/2015Routine94
HACCP Ensure that foods located in cold bar have proper internal temperature of 41 F or below.

Chlorine sanitizing bucket concentration: 200 ppm.

Frozen foods are frozen.
  • Original container, properly labeled, consumer advisory
    Individual prepackaged ice cream bars are not labeled.
    Provide proper labeling for ice cream bars.
    Foods that are pre-packaged in advance of retail sale shall bear the following information in English on its label: the common and/or usual name of the product
  • Food protection during storage, prepartion, display, service, transportation
    Boxes of chips found stored on the floor.
    Containers of food shall be stored a minimum of six inches above the floor or on easily moveable dollies, racks or pallets to protect the food from splash and other contamination, and to permit easy cleaning of the storage area
  • Wiping cloths clean, used properly, stored
    Wet towels found in numerous locations throughout the establishment.
    Moist cloths or sponges used for wiping food spills on kitchenware and food-contact surfaces shall be stored in a sanitizing solution between uses.
5/18/2015Routine96
Final approval has been given to operate under the guidelines of Chapter 10, Food Safety, of the Peoria County Code.

Hot and cold water handles are reversed on handsink on opposite wall from restroom.

Please watch the date marking of potentially hazardous foods.  Many items are already on or nearing the 7 day date.
  • Critical: Cross-contamination, equipment, personnel, storage
    Eggs found over whipped cream in walk in cooler. Owner stated that the eggs are the previous owners and that she is taking them home today.
    Store eggs below ready to eat foods.
    Corrected by moving eggs to the bottom shelf.
  • Single service articles not re-used
    Single use strawberry containers being reused for cotton candy sauce, ketchup, etc.
    Re-use of single-service articles is prohibited.  Provide reusable containers which can be cleaned and sanitized effectively.
4/2/2015Final

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