Emack And Bolio's, 110 Ne Water St, Peoria, IL - Restaurant - Seasonal inspection findings and violations

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Business Info

Restaurant name: Emack and Bolio's
Address: 110 Ne Water St, Peoria, IL 61602
Restaurant type: Restaurant - Seasonal
Total inspections: 8
Last inspection: 10/5/2015
Score
98
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Inspection findings

Inspection date

Type

Score
HACCP = hand washing chlorine bleach is the sanitizer used at this establishment
  • Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue
    The restroom door no longer has a self-closing device on it.
    Toilet rooms shall be completely enclosed and shall have tight fitting, self-closing doors.
    Provide a self-closing device on this door.
10/5/2015Routine98
HACCP = date marking cl- bleach sanitizer in bucket = 100ppm All frozen food is frozen.
  • Non-food contact surfaces clean
    The lower interior surface of the ice cream cone display cabinet and the track for the sliding doors also on this cabinet are soiled. Maintain all non-food contact surfaces clean. Clean these areas.
  • Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue
    The restroom door no longer has a self-closing device present on it. Toilet rooms shall be completely enclosed and shall have tight fitting, self-closing doors. Provide a self-closing device so this door meets these requirements.
5/11/2015Routine97
Attempted to do final routine inspection of the year on 10/1/2014, sign in window said, "Sorry Closed for the Season.  Unable to conduct a routine inspection.
No violation noted during this evaluation. 		10/1/2014Unknown
HACCP:  Routinely check proper concentration of chlorine sanitizer bucket.  Gave HACCP bulletin on sanitizing.

Frozen foods frozen, cold foods cold.

Sanitizer: Cl-
  • Non-food contact surfaces clean
    Both front left and right freezer interior surfaces were soiled.  Clean floor and walls of the freezers on a routine basis.
    Non-food contact surfaces of equipment shall be cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
5/21/2014Routine99
.Emack & Bolios on Water St is seasonal and closed in October. See attached pictures.
No violation noted during this evaluation. 		12/9/2013Routine
HACCP:  Discussed ensuring hands are washed when changing tasks, such as taking a break, handling money, or using the restroom.
Cl- Sanitizing: 200 ppm
  • Wiping cloths clean, used properly, stored
    2 wet wiping cloths sitting on counters.  All wet cloths should be submerged in sanitizing solution when not in use.
    Moist cloths or sponges used for cleaning non-food-contact surfaces of equipment such as counters, dining table tops and shelves shall be stored in the sanitizing solution between uses.
    Corrected, removed from counter.
  • Non-food contact surfaces clean
    Exterior cooler rims are slightly soiled.  All non-food contact surfaces should be cleaned as often as necessary to maintain clean.
    Non-food contact surfaces of equipment shall be cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
  • Single service articles not re-used
    1) Single service ice cream bowls used to store dry ice cream toppings. 2)Single service cup used to store tasting sticks.  Do not re-use single service items for food or utensil storage or food and utensil dispensing. Re-use of single-service articles is prohibited.
  • Critical: Toxic items labeled and used properly
    Unlabeled spray bottle containing cleaning solution under register counter.  Label all bottles containing toxic substances (including cleaners) with the name of what is contained within them.
    Small working containers of bulk cleaning agents shall be individually labeled for easy identification of contents. Corrected, bottle labeled properly.
8/26/2013Routine91
All food preparation areas have been sealed and bathroom door now has self closing mechanism as requested in preliminary inspection.

Approved to operate under the guidelines of the Peoria County Chapter 10 Food Safety Code.
No violation noted during this evaluation. 		7/2/2013Final
  • Non-food contact surfaces designed, constructed, maintained, installed, located.
    All food contact surfaces  shall be sealed, cleaned, sanitized.
    Non-food contact surfaces such as splash areas or areas which otherwise require frequent cleaning, shall be designed and fabricated so as to be smooth, washable, free of unnecessary ledges, projections, or crevices, and to be readily accessible for cleaning, and to be of such material and in such repair as shall be easily maintained in a clean and sanitary condition.
  • Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue
    Restroom door missing self closing mechanism. Restroom door needs to self close.
    Toilet rooms shall be completely enclosed and shall have tight fitting, self-closing doors.
6/28/2013Preliminary

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