Inspection findings | Inspection date | Type | Score |
---|---|---|---|
HACCP: Discussed and provided information on Glove Use. Cold foods cold, frozen foods frozen. No Violations found at time of inspection. No violation noted during this evaluation. | 7/15/2015 | Routine | 100 |
HACCP: Discussed and provided information on Dented Cans. Cold foods cold, frozen foods frozen. Food product is coming from Midwest food bank. No violation noted during this evaluation. | 10/15/2014 | Routine | 100 |
HACCP: Proper sanitizer concentration and testing with test strips Cl- Sanitizing 100 ppm
|
5/15/2013 | Routine | 95 |
HACCP: Do not use scented bleach as a sanitizer. It will not sanitize. Food arrives @ 2:30pm. Food is set out on tables and divided up between 2:30 and 4. Frozen foods go directly in the freezer. People pick up the food at 4 or it gets delivered to them. No violation noted during this evaluation. | 5/16/2012 | Routine | 100 |
HACCP: Handwashing before glove use No violations found at time of inspection. Cl- used as sanitizer @ 100ppm Frozen foods were frozen. No violation noted during this evaluation. | 11/16/2011 | Routine | 100 |
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