Friendly Valley Tap, 3708 N. Meadowbrook Rd., Peoria, IL - Bar/Tavern inspection findings and violations



Business Info

Restaurant name: FRIENDLY VALLEY TAP
Address: 3708 N. Meadowbrook Rd., Peoria, IL 61604
Restaurant type: Bar/Tavern
Phone: (309) 682-3890
Total inspections: 5
Last inspection: 6/12/2015
Score
100

Restaurant representatives - add corrected or new information about Friendly Valley Tap, 3708 N. Meadowbrook Rd., Peoria, IL »


Inspection findings

Inspection date

Type

Score

HACCP Hand sinks shall be used for handwashing only.

Chlorine sanitizer is utilized.

Frozen foods are frozen.
No violation noted during this evaluation.
6/12/2015Routine100
HACCP Discussed storage of chemicals used from maintenance of the establishment.

Chlorine sanitizer is utilized.

Frozen foods are frozen.
No violation noted during this evaluation.
8/18/2014Routine100
HACCP: Provided wiping cloth haccp. Sanitizer used is Chlorine All frozen food is frozen.
  • Floors properly constructed, clean, drained
    Missing floor tiles behind the bar.
    Floors and floor coverings of all food preparation, food storage, and utensil-washing areas, and the floors of all walk-in refrigerating units, dressing rooms, locker rooms, toilet rooms and vestibules shall be maintained in good repair.
8/7/2013Routine99
HACCP: Discussed Sanitize in 3-comp sink. Sanitizer used is Chlorine.
  • Non-food contact surfaces clean
    The beer cooler tracks are soiled.
    Non-food contact surfaces of equipment shall be cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
    Corrected:Trackers were cleaned.
  • Floors properly constructed, clean, drained
    Floor tile missing behind bar.
    Repair or replace the time.
    Floors, floor coverings, mats, and duckboard shall be maintained clean.
2/24/2012Routine98
HACCP
  • Non-food contact surfaces clean
    Beer cooler ledges are soiled.
    Non-food contact surfaces of equipment shall be cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
    Clean and maintain clean.
11/2/2011Routine99

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