Golf Learning Center, 7815 Radnor Rd., Peoria, IL - Concession inspection findings and violations

Business Info

Restaurant name: GOLF LEARNING CENTER
Address: 7815 Radnor Rd., Peoria, IL 61614
Restaurant type: Concession
Phone: (309) 690-7162
Total inspections: 10
Last inspection: 9/11/2015

Score
100

Restaurant representatives - add corrected or new information about Golf Learning Center, 7815 Radnor Rd., Peoria, IL »

Inspection findings	Inspection date	Type	Score
HACCP - Discussed and provided written information on potentially hazardous foods. No violations detected at time of inspection. No violation noted during this evaluation.	9/11/2015	Routine	100
No violations detected at time of inspection. Kitchen currently not in operation. HACCP - Discussed and provided written information on date marking. No violation noted during this evaluation.	5/11/2015	Routine	100
HACCP = labeling employee items Critical: Wholesome, sound condition An open container of Orange Juice, with the expiration date of May 22, 2014, was found in the walk-in cooler during the inspection. The employee at this establishment stated that this product belongs to an employee	10/7/2014	Routine	95
HACCP: Provided hand washing haccp sheet Sanitizer used is Chlorine. Note: Gentleman working the counter said they only use the snack bar once in awhile for special events. This appears to be the case because there was no potentially hazardous food present at this time of inspection. No food temperatures were able to be taken and no sanitizer made up at this time. Only food items present were prep packaged drinks and candy. There were some hot dog buns in the freezer which stipulates there maybe hot dogs made on a occasion although no hot dogs were seen. Food contact surfaces of equipment and utensils clean Upper inside of the microwave soiled. Clean and sanitize all food contact surfaces. The food-contact surfaces of all cooking equipment shall be kept free of encrusted grease deposits and other accumulated soil.	4/9/2014	Routine	98
HACCP Discussed the usage of a separate area in the walk in cooler for proper storage of employee food and beverages. Chlorine sanitizing solution spray bottle used for sanitizing. Food protection during storage, prepartion, display, service, transportation Employee personal food items stored intermingled with food items used for the establishment. Provide separate designated area for all employee food and beverages to eliminate the potential for cross contamination. No Certified Manager Present Current FSSMC certification not posted.	8/19/2013	Routine	98
At this time only prepackaged nonpotentially hazardous foods are served at the establishment. Worker stated that grilling may take place in the summer months but they are not sure yet. It was discussed that the establishment please inform the Department with the decision that has been made so their risk category will reflect the type of food service at the establishment. HACCP: Handwashing was discussed. Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean The trash receptacles in the restrooms are uncovered.	4/5/2013	Routine	98
This recheck was to check that the door to the golf course is tight fitting. New weather stripping has been installed and the door is tight fitting with no gaps to prevent the entrance of pests or rodents. NOTE: There will be a fee assessed for all rechecks. Critical: Presence of insects/rodents. Animals prohibited The door leading to the golf course is now tight fitting. Corrected. Openings to the outside shall be tight fitting and self-closing.	10/4/2012	1st Recheck
HACCP: Insect Control Note: It was discussed that facility may not seek licensure next year due to non-use of kitchen. It was recommended that the licensee contact the Health Department prior to the expiriation of this license to discuss their intentions for this facility and discuss options regarding licensure/non-licensure. Plumbing installed and maintained Handle could not be turned to provide hot water at mop sink. Aerator to handsink in kitchen is excessively limed-up and restricting water flow to handsink. Plumbing shall be sized, installed, and maintained in accordance with applicable provisions of the Illinois State Plumbing Code. Repair plumbing to allow proper operation. Critical: Outer openings protected from insects, rodent proof Gap exists at bottom of outer door near cashier area. Openings to the outside shall be effectively protected against the entrance of rodents and insects by tight fitting self-closing doors, closed windows, screening, controlled air currents or other effective means. Provide insect/rodent-proof outer door.	9/20/2012	Routine	95
Original container, properly labeled, consumer advisory Observed bag of seasoning in top cabinet not labeled with contents. All foods that are not stored in their original containers and whose identity may be mistakable, shall be labeled with the common or usual name of the food. Label all items not stored in its original container to be easily identifiable. Plumbing installed and maintained Observed kitchen hand sink heavily mineralized causing poor water flow. Plumbing shall be sized, installed, and maintained in accordance with applicable provisions of the Illinois State Plumbing Code. Delime sink and maintain in good working condition.	2/9/2012	Routine	98
HACCP = metered faucets No sanitizer was available during the inspection for testing. Food contact surfaces of equipment and utensils clean 1) The stainless steal ice guard inside the ice machine is soiled. 2) The storage racks inside the walk-in cooler are soiled. Kitchenware and food-contact surfaces of equipment shall be washed, rinsed, and sanitized after each use and following any interruption of operations during which time contamination may have occurred. Clean these areas. Storage/handling of clean equipment, utensils The plastic spoons found in the drawer below the microwave in the kitchen are stored in opposite directions. Facilities for the storage of knives, forks and spoons shall be used to present the handle to the employee or the consumer. Store the spoons in the same direction to prevent contamination of the food-contact surface. Critical: Hand washing sinks installed, located, accessible 1) The the metered faucet on the hand sink in the kitchen area only runs continuously for 7-9 seconds. 2) The the metered faucets on the hand sinks in the womens restrooms only run continuously for 4-6 seconds. 3) The metered faucets on the hand sinks in the mens restroom run continuously for 8-12 seconds. Self-closing, slow closing, or metering faucet used shall be designed to provide a flow of water for at least 15 seconds without the need to reactivate the faucet. Repair the faucets or replace them so they meet this requirements for bot the cold and hot water running continuously for at least 15 seconds. A recheck will occur on or after 6/14/11. Lighting provided as required. Fixtures shielded The light bulb inside the True freezer is burnt-out. Permanently fixed artificial light sources shall be installed to provide at least 20 foot-candles of light on all food preparation surfaces and at equipment or utensil-washing work areas. Replace this bulb.	6/7/2011	Routine	92

GOLF LEARNING CENTER respresentatives - respond and add information

Recently added reviews

Name	City	Users' Rating
McDonald's #1919	Peoria, IL
PEORIA ELKS LODGE #20	Peoria, IL
Wholly Crepe Inc	Peoria, IL
CLARK, PETER H. ELKS LODGE #483	Peoria, IL
J J Fish & Chicken	Chicago, IL
Harolds Chicken	Chicago, IL
Adam's Ribs	Chicago, IL
TACO JOHN'S	Creve Coeur, IL
Kostner Food Basket	Chicago, IL
Pete The Greek Restaurant	Chicago, IL

Restaurants in neighborhood

Name
Last Chance Bar & Grill
Methodist North at Allen Rd Pharmacy
Northwoods Community Church
SUBWAY
NICK-N-WILLY'S TAKE-N-BAKE PIZZA
Burger King #17331
ARBY S RESTAURANT

Create your own business profile on city-data.com. It's completely free!

Business Search - 14 Million verified businesses