Ice Cream Shack, 2313 Ne. Adams Street, Peoria, IL - Restaurant - Seasonal inspection findings and violations

  1. All Cities
  2. IL small cities
  3. IL smaller cities
  4. Illinois
  5. Peoria County, IL Restaurants

Business Info

Restaurant name: Ice Cream Shack
Address: 2313 Ne. Adams Street, Peoria, IL 61603
Restaurant type: Restaurant - Seasonal
Phone: (309) 686-2828
Total inspections: 10
Last inspection: 9/25/2015
Score
99
Add photo of this business Description:

Restaurant representatives - add corrected or new information about Ice Cream Shack, 2313 Ne. Adams Street, Peoria, IL »


Inspection findings

Inspection date

Type

Score
HACCP Store handle of ice scoop with handle extended up and out of ice.

Chlorine sanitizing bucket concentration: 150 ppm

Frozen foods are frozen.
  • In-use food dispensing utensils properly stored.
    Handle of ice scoop found buried in ice.
    Ice-dispensing utensils shall be stored on a clean surface or in the ice with the utensil's handle extended out of the ice.
9/25/2015Routine99
HACCP Store all toxic items in chemical storage area,.

Chlorine sanitizing bucket concentration: 200 ppm.

Frozen foods are frozen.
No violation noted during this evaluation. 		6/29/2015Routine100
HACCP. Reviewed boil order procedures.

Chlorine sanitizing bucket concentration: 200 ppm

Frozen foods are frozen.
  • In-use food dispensing utensils properly stored.
    Handle of ice scoop found buried in the ice.
    Ice-dispensing utensils shall be stored on a clean surface or in the ice with the utensil's handle extended out of the ice.
3/25/2015Routine99
Frozen foods frozen Bleach sanitizer used. HACCP - written information on handwashing given.
No violation noted during this evaluation. 		7/1/2014Routine100
HACCP: Discussed and reviewed proper boil order procedures.

Quat sanitizing bucket concentration: 200 ppm.

Frozen foods are frozen.
No violation noted during this evaluation. 		3/26/2014Routine100
HACCP - Discussed cleaning and sanitizing of food contact surfaces. Sanitizer chlorine
  • Original container, properly labeled, consumer advisory
    Observed 3 tubs of "barbeque" on top shelf in walk in coler not proper
  • Food contact surfaces designed, constructed, maintained, installed, located.
    Shelving in walk in cooler rusted and peeling.  Resurface or replace shelving.
    Exposed moldy wood utilized as shelving liner in walk in cooler (top shelf holding tubs of barbeque). Duct tape utilized to repair inside of microwave.
    Multi-use equipment and utensils shall be made of materials that are a safe plastic or safe rubber or safe rubber-like material that, under normal conditions of use, are resistant to scratching, scoring, decomposition, crazing, chipping and distortion, and of sufficient weight and thickness to permit cleaning and sanitizing by normal dishwashing methods.  Remove bare wood, remove duct tape, repair or replace microwave.
  • Food contact surfaces of equipment and utensils clean
    Toppings lids soiled.  Condiment bin (containing sweeteners) soiled.  Clean and sanitize food contact surfaces.
  • Non-food contact surfaces clean
    Shelving storing syrup and other products soiled with debris.  Gaskets on doors of refrigerated areas of Taylor machines soiled.  Clean and sanitize non food contact surfaces.
  • Plumbing installed and maintained
    Handsink is detaching from wall.
    Plumbing shall be sized, installed, and maintained in accordance with applicable provisions of the Illinois State Plumbing Code.  Secure handsink to walland remove gap.
  • Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
    Trash can by wire shelf filled.
    Garbage and refuse containers used in food preparation and utensil washing areas shall be kept covered after they are filled.
  • Walls, ceilings, and attached equipment, properly constructed, clean
    Baffles in hood soiled. Provide a routine cleaning.
8/8/2013Routine90
HACCP DISCUSSION: FOOD TEMPERATURE
No violation noted during this evaluation. 		3/28/2013Routine100
HACCP DISCUSSION: SANITIZING CONCENTRATION
  • Critical: Toxic items labeled and used properly
    Concentration of chlorine sanitizer in bucket was over 200ppm.
    Ensure concentration at between 100 to 200ppm in buckets always with the use of test strip.
7/3/2012Routine95
HACCP DISCUSSION: HAND WASHING AFTER COLLECTING MONEY
  • Critical: Foods properly cooled
    Unlabeled container of portioned dressings in the refrigerator.
    All refrigerated, ready-to-eat potentially hazardous food prepared and held at the food establishment for more than 24 hours shall be clearly marked with the date or day by which the food shall be consumed on the premises, sold, or discarded, and maintained at 41°F or less for a maximum of 7 days.  The day of preparation shall be counted as Day 1.
    Corrected by education.
  • Critical: Hands washed, good hygienic practices (observed).
    Observed employee feeling up a bucket for slush in a mop sink.
    Ensure the use of prep sink or 3-compartment sink for such purpose, and not any other sink.
    Corrected by education.
3/30/2012Routine90
HACCP: Discussed employee's personal hygiene. Chlorine used as sanitizer. No violation observed.
No violation noted during this evaluation. 		9/27/2011Routine100

Do you have any questions you'd like to ask about Ice Cream Shack? Post them here so others can see them and respond.

×
Ice Cream Shack respresentatives - respond and add information

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend Ice Cream Shack to others? (optional)
  
Add photo of Ice Cream Shack (optional)
Add more info about the restaurant »

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Log in»  |   Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Recently added reviews

Name City Users' Rating
McDonald's #1919Peoria, IL
*****
PEORIA ELKS LODGE #20Peoria, IL
*****
Wholly Crepe IncPeoria, IL
CLARK, PETER H. ELKS LODGE #483Peoria, IL
J J Fish & ChickenChicago, IL
*****
Harolds ChickenChicago, IL
***
Adam's RibsChicago, IL
****
TACO JOHN'SCreve Coeur, IL
Kostner Food BasketChicago, IL
Pete The Greek RestaurantChicago, IL
*****

Restaurants in neighborhood

Name
Peoria Hofbrau Inc.
KOMATSU
Veteran's Pub and Pizza
EL ZARAPE II
El Solazo
Juicy's Steak and Lemonade
REBA S MUTUAL TAP INC
ALEXANDER S STEAKHOUSE

Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Search for:  near:   

  1. All Cities
  2. IL small cities
  3. IL smaller cities
  4. Illinois
  5. Peoria County, IL Restaurants