John S Rhodell Brewing Inc, 619a Water St, Peoria, IL - Restaurant inspection findings and violations

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Business Info

Restaurant name: John S Rhodell Brewing Inc
Address: 619a Water St, Peoria, IL 61602
Restaurant type: Restaurant
Phone: (309) 674-7267
Total inspections: 3
Last inspection: 10/16/2014
Score
96
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Inspection findings

Inspection date

Type

Score
HACCP: Discussed and provided information on Sanitizer Solution, Toxic Chemical Storage, and Hand Washing.

Frozen foods frozen.
  • Critical: Sanitizing concentration
    Sanitizer solution in three compartment sink found to be below 10ppm.  -Corrected by remixing to 50ppm.  
    Maintain sanitizer solution between 50ppm and 200ppm to ensure food safety.
10/16/2014Routine96
HACCP: Proper concentration for sanitizing Cl- Sanitizing 100 ppm
  • Thermometers provided and conspicuously placed
    Back reach in freezer holding frozen pizzas is missing thermometer. Ensure refrigeration unit has thermometer and that it is placed in a readily visible place.
    A numerically scaled indicating thermometer/recording thermometer, accurate to plus or minus 3°F, shall be provided and conspicuously placed in each mechanical refrigerator and each hot food storage facility.
  • Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue
    No waste basket located near hand sink behind bar and hand sink by back brewery area. Ensure all hand sinks have waste baskets to dispose of hand drying tissues.
    Easily cleanable waste receptacles shall be conveniently located near the hand washing facilities if disposable towels are used.
  • Floors properly constructed, clean, drained
    Floor under bar has soil build up. Clean as often as necessary to maintain clean.
    Floors, floor coverings, mats, and duckboard shall be maintained clean.
5/22/2013Routine96
HACCP: handwashing cl- used as sanitizer @ 100ppm
  • Food contact surfaces designed, constructed, maintained, installed, located.
    Several wood paddles in disrepair with splintering wood.
  • Critical: Hand washing sinks installed, located, accessible
    Brewing handsink blocked with brewing items.
    Lavatories shall be accessible to employees at all times.
    Corrected by moving.
  • Floors properly constructed, clean, drained
    Floors behind bar soiled.
4/26/2012Routine93

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