Inspection findings | Inspection date | Type | Score |
---|---|---|---|
HACCP: Discussed remarking spray bottles. Note: Owner stated they would open snack bar for the 2016 season end of March/ beginning of April. No Violations Found at time of inspection. No violation noted during this evaluation. | 10/10/2015 | Routine | 100 |
HACCP: Pest protection No violation noted during this evaluation. | 5/29/2015 | Routine | 100 |
HACCP: Discussed repairing the self closing mechanisms of the restrooms as the doors are not completely closing, however, according to the manager, this was recently broken. Frozen foods are frozen. Chlorine bleach is the sanitizer used in the establishment. Note: Discussed clearing out and cleaning/sanitizing the area prior to the close of the season. No violation noted during this evaluation. | 10/11/2014 | Routine | 100 |
Frozen foods frozen Chlorine bleach sanitizer utilized. HACCP Discussed generalized cleaning of backsplash of soda machine as needed.
|
6/5/2014 | Routine | 98 |
HACCP - Sanitizer solution concentration Sanitizer - chlorine No violations detected at time of inspection. No violation noted during this evaluation. | 9/19/2013 | Routine | 100 |
HACCP - Snitizer solution concentration sanitizer - chlorine No violations detected at time of inspection. No violation noted during this evaluation. | 5/14/2013 | Routine | 100 |
HACCP - proper handwash procedures Sanitizer - chlorine No violations detected at time of inspection. No violation noted during this evaluation. | 8/27/2012 | Routine | 100 |
HACCP - Discussed proper handwash procedures. Sanitzier - chlorine
|
5/22/2012 | Routine | 96 |
|
10/10/2011 | Routine | |
No violation noted during this evaluation. | 5/18/2011 | Routine |
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