Nick's Deli, 416 St. Marks Ct, Peoria, IL - Restaurant inspection findings and violations

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Business Info

Restaurant name: Nick's Deli
Address: 416 St. Marks Ct, Peoria, IL 61603
Restaurant type: Restaurant
Phone: (309) 672-1530
Total inspections: 10
Last inspection: 12/11/2015
Score
100
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Inspection findings

Inspection date

Type

Score
HACCP: Time and temp
No violation noted during this evaluation. 		12/11/2015Routine100
HACCP: Hand washing
No violation noted during this evaluation. 		9/15/2015Routine100
HACCP: Discussed and provided information on Food Handler Training.

Section 750.570, addition of food handler training requirement under Subpart C: Personnel.  Some staff have not completed Food Handler Training.  Complete by next routine inspection.

Note: Establishment plans to close on June 30.

No violations found at time of inspection.
No violation noted during this evaluation. 		4/29/2015Routine100
HACCP: Discussed labeling product.  All foods that are not stored in their original containers and whose identity may be mistakable, shall be labeled with the common or usual name of the food.

Cold foods cold, frozen foods frozen.
No violation noted during this evaluation. 		11/4/2014Routine100
HACCP: Boil order provided. Cold foods cold, frozen foods frozen.
No violation noted during this evaluation. 		8/18/2014Routine100
HACCP Ensure that personal items are stored in back storage room on staff storage shelf.

Chlorine sanitizing bucket concentration: 200 ppm.

Frozen foods are frozen.
No violation noted during this evaluation. 		2/21/2014Routine100
HACCP DISCUSSION: DATE MARK ALL INDIVIDUALLY PORTIONED POTENTIALLY HAZARDOUS READY TO EAT FOOD (DRESSINGS).
  • Original container, properly labeled, consumer advisory
    Container of cooked chicken in the refrigerator not labeled with date cooked.
    Label all coolked potentially hazardous food with the date and time of preparation.
11/1/2013Routine99
HACCP DISCUSSION: HAND WASHING
No violation noted during this evaluation. 		7/12/2013Routine100
This inspection was hand written and attached to CDP. Please review attachments for inspection.
No violation noted during this evaluation. 		2/20/2013Routine
.HACCP DISCUSSION: LABELING OF FOOD AND SANITIZING OF SURFACES.
  • Critical: Foods properly cooled
    Blocked cheese wrapped in clear plastics in the Pepsi refrigerator not labeled. Label cheese with date it was taken out of the original package.
    All refrigerated, ready-to-eat potentially hazardous food prepared and packaged by a food processing plant shall be clearly marked, with the date or day by which the food shall be consumed on the premises, sold, or discarded once the original container is opened on premises and, if the food is held for more than 24 hours.  The day the original container is opened in the food establishment is counted as Day 1. Education and labeling.
10/29/2012Routine95

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