Inspection findings | Inspection date | Type | Score |
---|---|---|---|
A consultation was completed to discuss the increase of risk category from a Cat III to a Cat II. Establishment would like to hot hold pizzas in a food pizza warmer. A new layout of the bar indicating where the pizza warmer will be located needs to be submitted to the health dept. Also submit a menu indicating what foods will be sold. If additional food items are found to be served, an additional requriements will be needed. Proof of enrollment of the cerficated food sanitiation manager course is also needed in order to be increased to a Cat II. A final inspection will be performed once layout has been approved. MJ No violation noted during this evaluation. | 1/20/2016 | Consultation | |
HACCP Discussed proper handwashing procedures. Discussed the possibility of having open-air dining in the future. In order for open-air dining to occur, an open-air dining application must be submitted and approved by the department. Chlorine sanitizing spray bottle concentration: 200 ppm. Frozen foods are frozen. No violation noted during this evaluation. | 6/12/2015 | Routine | 100 |
See attachment for original paperwork and signatures. No violations noted by this inspector at this time. No hot or cold foods, only frozen pizzas. Establishment open for brewing at current time - no customers present during my inspection. No violation noted during this evaluation. | 10/10/2014 | Routine | 100 |
Establishment has been given final approval to open and operate under the guidelines of Chapter 10, Food Safety, of the Peoria County Code. See attachment for original and signatures. No violation noted during this evaluation. | 8/14/2014 | Final |
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