Inspection findings | Inspection date | Type | Score |
---|---|---|---|
The Wasserstrom cooler in the kitchen has been repaired and is now maintaining the food items below 41 degrees F. Continue to monitor the temperature. A recheck invoice will be mailed to this establishment. No violation noted during this evaluation. | 2/1/2016 | 1st Recheck | |
temps continued: keg cooler at bar, 40 degrees F HACCP = food protection
|
10/22/2015 | Routine | 92 |
HACCP = bare hand contact
|
6/22/2015 | Routine | 95 |
HACCP = cross-contamination prevention
|
2/20/2015 | Routine | 94 |
HACCP = hand washing & food handler training quat sanitizer = 400ppm cl- bleach sanitizer at bar dish machine = 100ppm All frozen food was frozen during this inspection. No violations found during this inspection! No violation noted during this evaluation. | 12/10/2014 | Routine | 100 |
A scored 30 day inspection cannot happen at this establishment at this time, due to Po-Boys not currently being open for business. A consult is occurring today due to new equipment being added and needing to be inspected and approved by this department. The new cooler at the cookline has an air temp of 38 degrees F and the ice machine is clean and in good repair. Monitor temperatures and maintain cleanliness throughout the establishment. This establishment is scheduled to open for business on November 11, 2014 No violation noted during this evaluation. | 11/10/2014 | Consultation | |
Bar dish machine has not yet been installed. DO NOT USE dish machine until the health department approves it. If any equipment is added, such as coolers or steam tables, the health department must be notified prior to operating that piece of equipment. Final approval has been given to operate under the guidelines of Chapter 10, Food Safety, of the Peoria County Code.
|
10/8/2014 | Final |
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