Proctor Community Hospital Snack Bar, 5409 N. Knoxville Ave, Peoria, IL - Concession inspection findings and violations
Business Info
Restaurant name: PROCTOR COMMUNITY HOSPITAL SNACK BAR
Address: 5409 N. Knoxville Ave, Peoria, IL 61614
Restaurant type: Concession
Phone: (309) 691-1056
Total inspections: 10
Last inspection: 10/23/2015
Address: 5409 N. Knoxville Ave, Peoria, IL 61614
Restaurant type: Concession
Phone: (309) 691-1056
Total inspections: 10
Last inspection: 10/23/2015
Score
95
95
Inspection findings | Inspection date | Type | Score |
|---|---|---|---|
| HACCP: Handwashing. Ensure handwashing sinks are used for handwashing ONLY. Do not dump or rinse items in the handwashing sink. Heat sanitizer is used in the dish machine. Frozen foods were stored frozen.
|
10/23/2015 | Routine | 95 |
| HACCP: Boil Order Guidelines Quats is the sanitizer used in the establishment Frozen foods were stored frozen No violation noted during this evaluation. | 7/10/2015 | Routine | 100 |
| HACCP: Discussed Food Handler Training. One employee is FSSM certified. The other two employees are unpaid volunteers and are not required to take Food Handler Training. Quats is the sanitizer used in buckets. Heat sanitizer is used in dish machine. Frozen foods were stored frozen. No violation noted during this evaluation. | 3/18/2015 | Routine | 100 |
| HACCP - Discussed and provided written information on proper cooling of foods. SAnitizer - quats. Frozen foods were frozen. No violations detected at time of inspection. No violation noted during this evaluation. | 12/8/2014 | Routine | 100 |
HACCP - Discussed and provided written information on date marking.
|
9/12/2014 | Routine | 98 |
| No violations detected at time of inspection. Frozen foods were frozen. Sanitizer - Quats - buckets HACCP - Discussed and provided information on proper cooling of foods. No violation noted during this evaluation. | 3/11/2014 | Routine | 100 |
| HA|CCP: Thorough handwashing after sneezing, coughing or putting hands near face will help reduce the spread of illness. No violation noted during this evaluation. | 10/17/2013 | Routine | 100 |
| HACCP: Keep all foods and food related items such as bags and containers up off of the floor. No violation noted during this evaluation. | 5/28/2013 | Routine | 100 |
| HAC|CP: Maintain the interiors of freezers clean and sanitary. Clean drops and spills immediately. No violation noted during this evaluation. | 1/4/2013 | Routine | 100 |
| HACCP: Handwashing is key to preventing the spread of illness. Practice proper handwashing at all times. No violation noted during this evaluation. | 10/11/2012 | Routine | 100 |
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