Subway, 3727 Willow Knolls Rd, Peoria, IL - Restaurant inspection findings and violations

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Business Info

Restaurant name: Subway
Address: 3727 Willow Knolls Rd, Peoria, IL 61615
Restaurant type: Restaurant
Phone: (309) 453-0633
Total inspections: 10
Last inspection: 10/19/2015
Score
91
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Inspection findings

Inspection date

Type

Score
HACCP - Discussed and provided written information on proper handwashing.

Sanitizer - quats

Frozen foods were frozen.
  • Critical: Proper hygienic practices, eating/drinking/smoking (evidence)
    Open employee drink sitting on microwave oven.
    A food service employee may drink from a closed beverage container if the container is handled to prevent contamination of: the employee's hands
  • Non-food contact surfaces clean
    Heavily soiled gaskets on doors of undercounter mechanical refrigeration units (both front line and back of house).  Clean and sanitize none food contact surfaces.
  • Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
    Trash containers at handsink next to food prep sink and at front service station overfilled and not covered.
    Garbage and refuse containers used in food preparation and utensil washing areas shall be kept covered after they are filled.  Cover or discard trash.
  • Floors properly constructed, clean, drained
    Flooring in walk in freezer soiled with food debris. Provide a routine cooler.
10/19/2015Routine91
.Sanitizer - quats

HACCP - Discussed and provided written information on proper storage of foods.

Frozen foods were frozen.
  • Food contact surfaces of equipment and utensils clean
    Condiment bins at drive thru soiled with debris.  Upper interior surface of microwave soiled.  Clean and sanitize food contact surfaces.
5/8/2015Routine98
HACCP = food handler certifications

quat sanitizer = 200-400ppm

All frozen food was frozen during this inspection.
  • Non-food contact surfaces clean
    The interior surface of the cabinet located under the soft drink machine in the customer service area is soiled. Maintain all non-food contact surfaces clean. Clean this area.
  • Walls, ceilings, and attached equipment, properly constructed, clean
    The vent on the ceiling of the mens restroom is soiled. Maintain all ceilings clean. Clean this area.
11/10/2014Routine98
HACCP:  Provided hand washing haccp and discussed proper hand washing

Sanitizer used is Quats


Note: Discussed holding times of the meat balls. Manager stated they are held for quality for 4 hours. Discussed with manager about routinely stirring the meat balls for uniform temperatures through out the pan.
  • Food contact surfaces of equipment and utensils clean
    The racks in the walk in cooler is soiled.
    Corrected by the manager having an employee clean the racks in the walk in cooler
    Clean and sanitize all food contact surfaces routinely.
  • Floors properly constructed, clean, drained
    The floor is soiled along the base boards under the dry racks. Also soiled between the oven and the counter up front.
    Clean and maintain clean floors.
    Floors, floor coverings, mats, and duckboard shall be maintained clean.
4/14/2014Routine97
HACCP Backflow prevention devices discussed. Quat sanitizer concentration
  • Food contact surfaces designed, constructed, maintained, installed, located.
    Oven tray liner for the back toaster oven is in disrepair.
  • Single service items properly stored, handled, dispensed
    The following single service items were not stored properly: 1. boats for sandwich meat, 2. salad bowls, 3.soup bowls.
    Single-service articles shall be handled and dispensed in a manner which prevents contamination of surfaces which may come in contact with food or with the mouth of the user.
  • Floors properly constructed, clean, drained
    Food debris on the floor in the walk in freezer.
  • No Certified Manager Present
    FSSM certificate expired and manager is waiting for new certificate.
5/21/2013Routine96
HACCP: Hand washing was discussed. Quat sanitizer: 400 ppm
  • Food protection during storage, prepartion, display, service, transportation
    A box of food was on the floor in the walkin.
    Containers of food shall be stored a minimum of six inches above the floor or on easily moveable dollies, racks or pallets to protect the food from splash and other contamination, and to permit easy cleaning of the storage area
  • Thermometers, gauges, test kits provided
    There is no thermometer in the cooler under the microwave and soda vending machine.
    Provide a thermometerin all refrigeration units.
  • No Certified Manager Present
    FFSM Certificate expired.
2/12/2013Routine97
HACCP: Handwashing and glove use. Quat Sanitizer used: 200 ppm
  • Food contact surfaces of equipment and utensils clean
    The top of the microwave in the back of the kitchen is soiled. Clean and maintain clean.
  • Non-food contact surfaces clean
    The handles of the cabinet under the soda machine are sticky. Clean and maintain clean.
  • Floors properly constructed, clean, drained
    The following areas of the floor are soiled:area where mops and broom are stored, under the shelf where bottles of soda and water is stored by the back door, walkin freezer.
9/28/2012Routine96
HACCP: Discusses food service employees not wearing bracelets or wrist jewelry.


Frozen foods were frozen.

Quat used as sanitizer- 200 ppm
  • Food protection during storage, prepartion, display, service, transportation
    Observed unprotected tray of spices on top of retarder in walk in cooler.
    Cover spices with lids.
    Food shall be protected from the potential for contamination at all times, including while being stored, prepared, displayed, served, or transported.
4/26/2012Routine98
Final inspection conducted on 3/26/12

Updated food service certificate

Medium risk annual license fee of $300.00 paid today. This serves as receipt.

Approved to operate.
  • Plumbing installed and maintained
    Install drain tray from CocaCola.
3/26/2012Final
Prelim conducted 3/23/12. Equipment is operational. All food contact surfaces have been washed and sanitized. Due to a shipment coming later in the day, the walk in cooler, walk in freezer, and dry storage room will be stocked. Ensure that all food items are protected from any contamination and is stored at least 6 inches above floor. Recommended that all food contact surfaces be re washed and sanitized before being stocked with food items.

Final inspection is set for 3/26/12.

-Clean floor and other non food contact surfaces as well as food contact surfaces.
No violation noted during this evaluation. 		3/23/2012Preliminary

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