Sweet Cece's, 1200 N Main St, Peoria, IL - Restaurant inspection findings and violations

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Business Info

Restaurant name: Sweet CeCe's
Address: 1200 N Main St, Peoria, IL 61604
Restaurant type: Restaurant
Phone: (309) 966-2539
Total inspections: 10
Last inspection: 9/29/2015
Score
89
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Inspection findings

Inspection date

Type

Score
.HACCP - Discussed and provided written information on date marking. Sanitizer - quats
  • Non-food contact surfaces designed, constructed, maintained, installed, located.
    Torn gaskets on doors of Electro Freeze yogurt machines.
    Multi-use equipment and utensils shall be made and repaired with safe, non-toxic materials, including finishing materials that is corrosion resistant, non-absorbent, smooth, easily cleanable, and durable under conditions of normal use.  Repair or replace gaskets.
  • Critical: Sanitizing concentration
    No sanitizer solution prepared.  Sanitizer solution should be prepared and ready at all times for cleaning and sanitizing surfaces. Maintain sanitizer at 400-500ppm.  Worker prepared sanitizer solution at 500ppm.  Corrected.
  • Plumbing installed and maintained
    Drain under 1st compartment (left to right) of 3 bay sink broken and leaks.
    Plumbing shall be sized, installed, and maintained in accordance with applicable provisions of the Illinois State Plumbing Code.  Repair plumbing.
  • Critical: Toxic items properly stored
    Can of Raid bug spray stored with cleansers and sanitizers on shelf opposite 3 bay sink.
    Insecticides and rodenticides necessary for the maintenance of the establishment shall be stored physically separated (in cabinets or in similar physically separated compartments or facilities used for no other purpose) from detergents, sanitizers related to cleaning or drying  agents.  Worker moved bus spray to a separate location.  Corrected.
9/29/2015Routine89
No violations detected at time of inspection.

HACCP  Discussed and left handout on Food Handeler training.

Frozen foods Frozen
No violation noted during this evaluation. 		2/18/2015Routine100
HACCP:  Food Handler Training.

Quats is the sanitizer used in the establishment.

Frozen foods are stored frozen.
No violation noted during this evaluation. 		8/28/2014Routine100
HACCP:  Routinely test quats concentration to ensure it is at 200ppm.

Quats is the sanitizer used in the establishment.

Frozen foods were frozen.
No violation noted during this evaluation. 		2/5/2014Routine100
HACCP: Discussed the prepackaging of yogurt and proper labeling. Foods that are pre-packaged in advance of retail sale shall bear the following information in English on its label: the common and/or usual name of the product
No violation noted during this evaluation. 		4/12/2013Routine100
HACCP: Discussed proper procedures for boil orders. Provided a HACCP bulletin.

Frozen foods are frozen.

Quats is the sanitizer used in the establishment.
No violation noted during this evaluation. 		1/4/2013Routine100
HACCP: Discussed the frequency of changing the sanitizer that is used in the spray bottles. Ensure that they are tested with the proper test strip so that the proper concentration is maintained for the sanitizing of tables and other surfaces.

Quats is the sanitizer used in the facility.

Frozen foods are frozen.
No violation noted during this evaluation. 		4/26/2012Routine100
Frozen foods are frozen.

Quats is the sanitizer used in the facility.

HACCP: Discussed proper protection of utensils to ensure that they are protected from contamination.
No violation noted during this evaluation. 		1/24/2012Routine100
Frozen foods are frozen.

HACCP: Discussed proper storage of toxic items. They should be stored away and/or under all clean/sanitized equipment and utensils.

Quats is the sanitizer used in the facility.
  • Food contact surfaces of equipment and utensils clean
    The interior shelving and doors of the True Freezer and Cooler # 1 are soiled.
    Clean and sanitize all food contact surfaces routinely.
    The food-contact surfaces of all equipment shall be kept free of encrusted grease deposits and other accumulated soil.
  • Non-food contact surfaces clean
    The exterior of the bins with the dry goods are soiled.
    Clean and maintain clean.
    Non-food contact surfaces of equipment shall be cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
11/7/2011Routine97
This is the final inspection for Sweet CeCe's. Equipment is working properly.

Approved to operate.

HACCP: Discussed providing a separate lower storage area for employee foods and/or drinks and proper labeling as such. Also discussed providing an area for employee belongings.
  • Non-food contact surfaces designed, constructed, maintained, installed, located.
    The front hand wash sink is not completely sealed to the counter.
    Equipment shall be sealed to the adjoining equipment or adjacent walls or ceilings if exposed to seepage or splash.
  • Single service items properly stored, handled, dispensed
    Boxes of napkins stored on the floor.
    Corrected
  • Plumbing installed and maintained
    Ensure all plumbing is maintained and installed in accordance with the Illinois State Plumbing Code.
  • Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue
    There are no waste receptacles present at any of the hand wash sinks.
    Easily cleanable waste receptacles shall be conveniently located near the hand washing facilities if disposable towels are used.
  • Floors properly constructed, clean, drained
    Various floors throughout are soiled.
  • Walls, ceilings, and attached equipment, properly constructed, clean
    Various areas of the facility have wall trim that is not completely sealed to the walls or has not been completed.
    Walls, including non-supporting partitions, wall coverings and ceilings of walk-in refrigerating units, food-preparation areas, equipment-washing and utensil-washing areas, toilet rooms and vestibules shall be light-colored, smooth, non-absorbent and easily cleanable.
10/10/2011Final

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