Taco Bell #3799, 1811 N. Knoxville Ave, Peoria, IL - Restaurant inspection findings and violations

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Business Info

Restaurant name: TACO BELL #3799
Address: 1811 N. Knoxville Ave, Peoria, IL 61604
Restaurant type: Restaurant
Phone: (309) 688-3799
Total inspections: 10
Last inspection: 1/8/2016
Score
100
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Inspection findings

Inspection date

Type

Score
HACCP:  Handwashing

Cl- sanitizer is used in the three compartment sink

Frozen foods were stored frozen
No violation noted during this evaluation. 		1/8/2016Routine100
HACCP: Handwashing Cl- sanitizer is used in buckets Frozen foods were stored frozen
No violation noted during this evaluation. 		9/30/2015Routine100
HACCP: Handwashing Cl- sanitizer is used in the establishment Frozen foods were stored frozen
  • Original container, properly labeled, consumer advisory
    1) Clear spice shaker with white substance stored on shelf across from fryers is not labeled with contents. 2) Large rolling containers of rice and spice across from fryers need relabeled with contents. Label all items taken out of original container.
  • Critical: Hand washing sinks installed, located, accessible
    Hand washing sink at drive-thru had a drink dumped into it. Hand washing sinks are for handwashing only. Clean and sanitize sink to allow for effective hand washing. Corrected by education.
    Lavatories shall be accessible to employees at all times.
6/29/2015Routine95
HACCP:  Food Handler Training.

Cl- sanitizer is used in the establishment.

Frozen foods were stored frozen.

Code Violation (740.570) Food Handler Training.  Taco Bell has an approved in-house training course, but records could not be provided during today's inspection of staff completion.  Provide records at next routine inspection.
All food handlers, other than someone holding a food service sanitation manager certificate, shall receive or obtain training in basic food handling principles.
  • Walls, ceilings, and attached equipment, properly constructed, clean
    1)  Some vents throughout establishment are dusty, including vents next to tortilla shell boxes.  2)  Walk in Freezer fan guards soiled and excessive ice buildup around fan.  Clean vents throughout establishment.  
    Walls, ceilings, and attached equipment and decorative material shall be maintained clean.
2/17/2015Routine99
HACCP Reviewed handwashing and pest control.

Chlorine sanitizing three compartment sink concentration: 200 ppm.

Frozen foods are frozen.
No violation noted during this evaluation. 		10/29/2014Routine100
HACCP Reviewed handwashing HACCP.

Chlorine sanitizing three compartment sink concentration: 200 ppm.

Frozen foods are frozen.

Hot foods are hot.
  • Non-food contact surfaces clean
    Soda nozzles on fountain drink machine are soiled.
    Wash and clean nozzles of soda machine.
    Non-food contact surfaces of equipment shall be cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
7/2/2014Routine99
HACCP: Ensure that working containers of substances are clearly labeled with product name.

Chlorine sanitizing three compartment sink concentration: 200 ppm.

Frozen foods are frozen.
  • Original container, properly labeled, consumer advisory
    3 large bins of unknown substances across from fryer are not labeled.
    Clearly label bins.
    All foods that are not stored in their original containers and whose identity may be mistakable, shall be labeled with the common or usual name of the food.
2/14/2014Routine99
HACCP:  Hand washing and glove usage.  

cl- sanitizer is used in the establishment.

Frozen foods were frozen.
  • Non-food contact surfaces designed, constructed, maintained, installed, located.
    Steel grate and basin under lobby beverage dispenser has heavy rust accumulation.  Replace to provide a surface that is smooth, non absorbent, and easily cleanable.
    Non-food contact surfaces such as splash areas or areas which otherwise require frequent cleaning, shall be designed and fabricated so as to be smooth, washable, free of unnecessary ledges, projections, or crevices, and to be readily accessible for cleaning, and to be of such material and in such repair as shall be easily maintained in a clean and sanitary condition.
  • Plumbing installed and maintained
    Vacuum breaker on mop sink near first drive thru window is leaking.  Repair to maintain in good working order.
    Plumbing shall be sized, installed, and maintained in accordance with applicable provisions of the Illinois State Plumbing Code.
  • Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue
    Toilet in men's and women's restroom soiled at opening.  Correct by cleaning and sanitizing restrooms as often as necessary to maintain clean.
    Toilet facilities, including vestibules, if present, shall be kept clean and in good repair and free of objectionable odors.
  • Walls, ceilings, and attached equipment, properly constructed, clean
    1.  Vents in walk-in cooler dusty.  2.  Ceiling in walk-in freezer has excessive ice accumulation.  Manager currently has a word order in to fix fan in walk-in freezer.
    Walls, ceilings, and attached equipment and decorative material shall be maintained clean.
10/23/2013Routine95
HACCP DISCUSSION: SANITIZER AND FOOD PROTECTION
  • In-use food dispensing utensils properly stored.
    Scoop measure stored in shredded cheese with handle in food. Always store handle of scoop away from food.
  • Critical: Sanitizing concentration
    No sanitizer detected in container of water with cleaning towels. Ensure about 1000 to 200ppm of chlorine sanitizer in buckets with the use of test strip.
    Sanitizer remade.
6/18/2013Routine95
HACCP DISCUSSION: PROPER GLOVE USE. CHLORINE USED AS SANITIZER
  • Food contact surfaces of equipment and utensils clean
    Soiled surface of areas where cookies and chips are stored.
    The food-contact surfaces of all equipment shall be kept free of encrusted grease deposits and other accumulated soil.
  • Floors properly constructed, clean, drained
    Soiled and ice condensation on the floor of walk-in freezer. Clean and maintain clean floors.
1/23/2013Routine97

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