HACCP: Pest protection
- Lighting provided as required. Fixtures shielded
Please replace the missing light shield in back room by the three compartment sink.
Light shields shall be provided for all artificial light fixtures located over, by or within food storage, preparation, service and display facilities and facilities where utensils and equipment are cleaned and stored.
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8/17/2015 | Routine | 99 |
| No violation noted during this evaluation. | 3/11/2015 | Routine | 100 |
Discussed and provided Boil Order information. Cold foods cold, frozen foods frozen.
- Critical: Outer openings protected from insects, rodent proof
At arrival of inspection the Front door was found to be standing open. -Corrected by closing door.
Openings to the outside shall be effectively protected against the entrance of rodents and insects by tight fitting self-closing doors, closed windows, screening, controlled air currents or other effective means.
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10/10/2014 | Routine | 96 |
HACCP: Proper hand washing. Left bulletin.
Cl- Sanitizer: None made at time of inspection.
No violations present at time of inspection.
No violation noted during this evaluation. | 4/4/2014 | Routine | 100 |
HACCP: Proper hand washing Cl- Sanitizer: None made at time of inspection.
- Food protection during storage, prepartion, display, service, transportation
Containers holding solid coconut oil and corn kernels stored next to popcorn machine is not covered or protected. Cover food items when being stored or held. Food shall be protected from the potential for contamination at all times, including while being stored, prepared, displayed, served, or transported. Corrected by employee.
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- Wiping cloths clean, used properly, stored
Wet wiping cloth stored hanging on 3-compartment sink. Store all wet wiping cloths in sanitizing solution in between uses.
Moist cloths or sponges used for wiping food spills on kitchenware and food-contact surfaces shall be stored in a sanitizing solution between uses.
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9/11/2013 | Routine | 97 |
-HACCP
- Food protection during storage, prepartion, display, service, transportation
Containers holding solid coconut oil stored next to popcorn machine is not covered or protected. Cover food items when being stored or held. Food shall be protected from the potential for contamination at all times, including while being stored, prepared, displayed, served, or transported. Corrected by employee.
- Wiping cloths clean, used properly, stored
Wet wiping cloth stored hanging on 3-compartment sink. Store all wet wiping cloths in sanitizing solution in between uses.
Moist cloths or sponges used for wiping food spills on kitchenware and food-contact surfaces shall be stored in a sanitizing solution between uses.
- Single service items properly stored, handled, dispensed
Box of bulk single service chocolate boxes was stored on floor in basement storage. Store all single service food items above floor.
Single-service articles shall be stored at least six inches above the floor in closed cartons or containers.
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3/19/2013 | Routine | 96 |
- Original container, properly labeled, consumer advisory
Prepackaged foods such as popcorn and candy not labeled.
Foods that are pre-packaged in advance of retail sale shall bear the following information in English on its label: the common and/or usual name of the product
- In-use food dispensing utensils properly stored.
Running dipper well with utensils in it is not running.
Utensils must be stored in a running dipper well.
- Food contact surfaces of equipment and utensils clean
Underside of malt machine soiled.
- Single service articles not re-used
Single use containers such as ice cream containers are reused to store candy and nuts in.
Do not reuse containers.
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6/19/2012 | Routine | 94 |
HACCP: Handwashing
Computer was not working at time of inspection. Please see paper copy in facility file for signatures.
- Single service articles not re-used
Single use containers reused to store candy and nuts in.
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2/23/2012 | Routine | 98 |
HACCP: Handwashing
No drainboards for three compartment sink. If remodel or change of ownership occurs these will be required.
- Original container, properly labeled, consumer advisory
Pre packaged popcorn not labeled with contents or ingredients or address.
Foods that are pre-packaged in advance of retail sale shall bear the following information in English on its label: the common and/or usual name of the product
- Critical: Hands washed, good hygienic practices (observed).
Employee did not wash hands before serving customers.
Hands shall be washed thoroughly before using utensils, including: deli tissues, spatulas, tongs or single-use gloves.
Corrected by education.
- Food contact surfaces of equipment and utensils clean
Candy molds and melting containers soiled.
- Single service articles not re-used
Single use containers reused to store candy in.
- Critical: Hand washing sinks installed, located, accessible
Only Handwashing sink completely blocked with gallon jugs.
Toilet facilities shall be accessible to employees at all times.
Corrected by removing jugs.
- Critical: Outer openings protected from insects, rodent proof
Front door propped open.
Openings to the outside shall be effectively protected against the entrance of rodents and insects by tight fitting self-closing doors, closed windows, screening, controlled air currents or other effective means.
Corrected by closing door.
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10/10/2011 | Routine | 82 |
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