Establishment is being reduced from a cat 1 to a cat 3. Should establishment want to reopen the kitchen a plan review will be required before any work starts.
Establishment is only serving alcohol.
- Single service items properly stored, handled, dispensed
Single service napkins were found stored on floor of office.
Single-service articles shall be stored at least six inches above the floor in closed cartons or containers.
- Critical: Sewage and waste water disposed properly
Hand sink located by three compartment sink was found to be disconnected from drain. -Corrected by repairing.
Water-carried sewage shall be disposed of by means of a public sewage system or an approved sewage disposal system which is constructed and operated in conformance with applicable State and local laws, ordinances and regulations.
- Critical: Hand washing sinks installed, located, accessible
Ice was found inside hand sink at bar, hand sinks are for hand washing only. -Corrected though education
- Floors properly constructed, clean, drained
Floor in kitchen was found to be in disrepair. repair.
- Lighting provided as required. Fixtures shielded
multiple locations throughout establishment were found to have unshielded light bulbs, including walk in cooler (non functioning), and office which stores single service products.
Light shields shall be provided for all artificial light fixtures located over, by or within food storage, preparation, service and display facilities and facilities where utensils and equipment are cleaned and stored.
- Premises maintained fee of litter, unnecessary articles. Cleaning and maintaining equipment properly stored, kitchen restricted to authorized personnel
basement in disrepair with unnessacerry articles found though out. Remove to avoid places which can harbor pests.
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12/4/2015 | Routine | 88 |
The weather strip to the side door has been replaced, and no daylight is visible. Thank you for your cooperation.
No violation noted during this evaluation. | 4/10/2015 | 1st Recheck | |
HACCP: Pest Protection Hot holding temperature logs.
- Food protection during storage, prepartion, display, service, transportation
Found a case of chips stored on the floor at the bar. Foods must be stored 6" off the floor
- Non-food contact surfaces designed, constructed, maintained, installed, located.
Non food contact surfaces in disrepair: Found duct tape on the lid to the ice machine bin, found duct tape on cooler lid handle in music bar area, handle missing to the white chest cooler by the dish area. The make cooler on the cook line has water accumulating inside, check the condensate drip line as it may be clogged. Multi-use equipment and utensils shall be made and repaired with safe, non-toxic materials, including finishing materials that is corrosion resistant, non-absorbent, smooth, easily cleanable, and durable under conditions of normal use.
- Plumbing installed and maintained
Found women's restroom center stall toilet out of order. Fix toilet. Remove lime accumulation from fixtures in facility. Plumbing shall be sized, installed, and maintained in accordance with applicable provisions of the Illinois State Plumbing Code.
- Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue
Found several of the paper towel dispensers in the facility broken. Fix dispensers. Clean towels need to be protected from drips off of wet hand.
Lavatories, soap dispensers, hand drying devices and all related fixtures shall be maintained in good repair.
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
Found dumpster lid open. Corrected by speaking to the employees. Waste containers stored outside the establishment such as dumpsters, compactor and compactor systems shall be kept covered when not in actual use.
- Critical: Outer openings protected from insects, rodent proof
Found daylight showing in through the side band entry door. The weather strip is in disrepair. Fix weather strip so that no daylight shows in. Openings to the outside shall be effectively protected against the entrance of rodents and insects by tight fitting self-closing doors, closed windows, screening, controlled air currents or other effective means.
- Floors properly constructed, clean, drained
The paint on the floor in front of the handicap womens toilet is peeling off the floor. Floors and floor coverings of all food preparation, food storage, and utensil-washing areas, and the floors of all walk-in refrigerating units, dressing rooms, locker rooms, toilet rooms and vestibules shall be constructed of smooth, easily cleanable, durable material.
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3/27/2015 | Routine | 87 |
HACCP - Discussed and provided written information on date marking.
Sanitizer - chlorine
Anyone handling food in establishment is required to have food handler training. Writen informaion on how to obtain this training was provided to this establishment.
Code Violation (740.570) Food Handler Training
All food handlers, other than someone holding a food service sanitation manager certificate, shall receive or obtain training in basic food handling principles.
- Food contact surfaces designed, constructed, maintained, installed, located.
Lid of ice machine broken and held together with duct tape.
Multi-use equipment and utensils shall be made and repaired with safe, non-toxic materials, including finishing materials that are corrosion resistant, non-absorbent, smooth, easily cleanable, and durable under conditions of normal use. Remove ductt tape. Repair or replace food contact surface.
- Food contact surfaces of equipment and utensils clean
Lids on bulk food containers on shelf soiled with debris. Clean and sanitize food contact surfaces.
- Walls, ceilings, and attached equipment, properly constructed, clean
Baffles in hood soiled with debris.
Walls, ceilings, and attached equipment and decorative material shall be maintained clean. Provide a routine cleaning.
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1/23/2015 | Routine | 95 |
Final inspection conducted. Approval given to operate under Chapter 10, Food Safety, of the Peoria County Code.
No violation noted during this evaluation. | 12/5/2014 | Final | |
HACCP: Handwashing
Cl- sanitizer is used in the establishment
Note: Currently only chips are being served. Butler's Chicken will be moving into establishment and has submitted a Plan Review.
- Foods handled with minimal manual contact
Ice scoop at bar is stored in the ice with the handle touching ice. Store ice scoop with handle extended out of ice.
- Food contact surfaces of equipment and utensils clean
Soda gun and soda gun holder at bar is soiled. Clean and sanitize all food contact surfaces as often as necessary to remain clean.
- Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue
1) Women's restroom does not have paper towels available. 2) Restroom doors were propped open. 3) Hand sink behind bar does not have paper towels. 4) Hand sinks in kitchen do not have paper towels/soap (not in use currently). Stock all hand wash sinks with soap, paper towels, and warm water at all times.
- No Certified Manager Present
Certified food manager not present but no food being prepared. Original certificates of certified managers shall be maintained at the place of business and shall be made available for inspection.
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12/2/2014 | Routine | 94 |
HACCP: Hand Washing HACCP Sheet Provided
Cl- sanitizer is used in the establishment.
Note: The kitchen is currently not open. There was no food on the premises during inspection. The establishment is currently only serving beverages.
- Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue
1) Hand sink next to 3 compartment sink in the back does not have paper towels or soap 2) Hand sink next to mop sink in back room does not have soap 3) Hand sink behind bar does not have conveniently located paper towels. Corrected by education. Provide soap, paper towels, and warm water at every hand sink at all times.
- No Certified Manager Present
Employee has taken FSSM course but has not yet received certificate in the mail. Provide at next routine inspection.
All new food service establishments except Category III facilities shall have a certified food service sanitation manager from the initial day of operation or shall be documentation of enrollment in an approved course to be completed within three months of opening.
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4/3/2014 | Routine | 98 |
Estasblishment has been given final approval to operate under the guidelines of Chapter 10, Food Safety, of the Peoria County Code.
- Critical: Outer openings protected from insects, rodent proof
Corrected. Gaps under and between doors have been eliminated.
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1/10/2014 | Final | |
Please call (309)679-6173 when doors are repaired.
- Critical: Outer openings protected from insects, rodent proof
Several exterior doors have gaps at sides and bottoms.
- Floors properly constructed, clean, drained
Several floor tiles in disrepair.
- Walls, ceilings, and attached equipment, properly constructed, clean
Several small holes in walls in kitchen.
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1/9/2014 | Preliminary | |
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