HACCOP - Discussed and provided written information on potentially hazardous foods.
Sanitizer - chlorine
Frozen foods were frozen.
- In-use food dispensing utensils properly stored.
Scoop stored in ice with handle in product.
Ice-dispensing utensils shall be stored on a clean surface or in the ice with the utensil's handle extended out of the ice. Remove, clean and sanitize ice scoop.
- Food contact surfaces of equipment and utensils clean
Lids of containers soiled with debris. Shelving in 3 door True prep table cooler soiled with debris. Interior surface of microwave oven soiled. Clean and sanitize food contact surfaces.
- Non-food contact surfaces clean
Gaskets on doors of freezers in basement soiled. Gaskets on doors of 3 door True cooler soiled.Clean and sanitize non food contact surfaces.
- Walls, ceilings, and attached equipment, properly constructed, clean
Baffles in hood above cooking surfaces soiled with debris. Provide a routine cleaning.
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9/25/2015 | Routine | 95 |
HACCP - Discussed and provided written information on labeling. Sanitizer - chlorine
- Original container, properly labeled, consumer advisory
Preportioned foods in freezer not labeled.
All foods that are not stored in their original containers and whose identity may be mistakable, shall be labeled with the common or usual name of the food. Label foods.
- Non-food contact surfaces designed, constructed, maintained, installed, located.
Torn gaskets on doors of pizza prep table cooler.
Multi-use equipment and utensils shall be made and repaired with safe, non-toxic materials, including finishing materials that is corrosion resistant, non-absorbent, smooth, easily cleanable, and durable under conditions of normal use. Repair or replace gaskets.
- Food contact surfaces of equipment and utensils clean
Interior bottom shelving in 2 door freezer and prep table cooler soiled with debris. Clean and sanitize food contact suraces.
- Non-food contact surfaces clean
Gaskets on doors of Manitowoc freezer soiled with debris. Clean and sanitize non food contact surfaces.
- Walls, ceilings, and attached equipment, properly constructed, clean
Baffles in hood soiled with debris.
Walls, ceilings, and attached equipment and decorative material shall be maintained clean. Provide a routine cleaning.
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5/5/2015 | Routine | 94 |
HACCP: Food Handler Training.
Quats is the sanitizer used in the establishment.
Frozen foods were stored frozen.
- Food contact surfaces of equipment and utensils clean
The following food contact surfaces are soiled: bottoms of pizza and sandwich prep coolers, bottom of Manitowoc freezer, interior of
Amana microwave, and two of the soda guns at bar. Clean and sanitize food contact surfaces as often as necessary to maintain clean.
- Walls, ceilings, and attached equipment, properly constructed, clean
Floors beneath prep coolers, beneath equipment in kitchen, and in walk in cooler are soiled. Clean floors routinely.
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10/20/2014 | Routine | 97 |
HACCP: Food Protection. Kitchen is open from 11-2 and from 4-9pm. Cover all foods (including flours and spices) when not in use to avoid contamination by dust, pests, etc.
Cl- is the sanitizer used in the establishment.
Frozen foods were stored frozen.
Note: 30 Day Operation Routine Inspection.
- Floors properly constructed, clean, drained
Floors beneath fryers and under equipment in the kitchen are soiled. Floors in Walk-In Cooler are soiled due to root beer leaking from the container Clean floors routinely. Repair root beer container so that it does not bubble out onto the floor.
- Critical: Toxic items labeled and used properly
Spray bottle with clear liquid on wrapped utensil rack and on shelf behind bar are reading at 200 ppm Cl- but are not labeled with contents. Corrected: Bottles labeled.
Small working containers of bulk cleaning agents shall be individually labeled for easy identification of contents.
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7/14/2014 | Routine | 94 |
Do not store food or single use items or wares under sewer or water lines, especially in basement.
Check number 1013 in the amount of $300.00 received for the license.
Final approval given to operate under the guidelines of Chapter 10, Food Safety, of the Peoria County Code.
- Plumbing installed and maintained
Duct tape wrapped around the sprayer on the three compartment to control leakage.
- Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue
No paper towels at bar handsink.
- Walls, ceilings, and attached equipment, properly constructed, clean
Vents in kitchen dusty.
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6/2/2014 | Final | |
Restaurant representatives - add corrected or new information about The Trojan Corner, 118 S Magnolia St, Elmwood, IL »