The Wraps, 4700 N University Ave, Peoria, IL - Restaurant inspection findings and violations

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Business Info

Restaurant name: The Wraps
Address: 4700 N University Ave, Peoria, IL 61614
Restaurant type: Restaurant
Total inspections: 4
Last inspection: 10/15/2013
Score
93
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Inspection findings

Inspection date

Type

Score
HACCP: Discussed Gyro cooking procedure. Continuously cooked gyro slicing off and placing into the cooler as it cooks.


Sanitizer use is Chlorine.
  • Potentially hazardous foods properly thawed
    Observed a container of frozen steak in a larger container with water intended to thaw out the steak.
    Discussed with the employee on duty about proper thawing procedures and steak was placed into the prep cooler.
    Potentially hazardous foods shall be properly thawed by one of the following methods: in refrigerated units, under potable running water that is less than 70F, in a microwave, or as part of the conventional cooking process.
  • In-use food dispensing utensils properly stored.
    Spoon in the chicken flavor base was being stored touching the product.
    Corrected by removing the spoon.
    Between uses during service, dispensing and incidental utensils shall be stored: in the food with handle extended out of the food, in running potable water dipper wells or clean and dry.
  • Food contact surfaces designed, constructed, maintained, installed, located.
    The lid of the deep freezer is in disrepair.
    Replace the lid of the deep freezer.
    No food contact surfaces shall be maintain in good repair.
  • Food contact surfaces of equipment and utensils clean
    The ice baffle of the ice machine is soiled.
    Clean and sanitize food contact surfaces routinely.
    Kitchenware and food-contact surfaces of equipment shall be washed, rinsed, and sanitized after each use and following any interruption of operations during which time contamination may have occurred.
10/15/2013Routine93
HACCP: Discussed labeling and providing a designated area for employees personal food.

Sanitizer used is Chlorine
  • Original container, properly labeled, consumer advisory
    Cooled gyro meat and cooled cheese sauce was not labeled with a discard date.\
    Corrected by employee labeling the items.
    Label all cooling potentially hazardous food with the date and time of preparation.
6/3/2013Routine99
All violations from preliminary inspection have been corrected.

Establishment has been given final approval to operate under the guidelines of Chapter 10, Food Safety, of the Peoria County Code.
No violation noted during this evaluation. 		4/23/2013Final
  • Critical: Facilities to maintain proper temperatures
    •Steam table on cookline not functioning properly.
    Repair or replace.
    Item was removed from the kitchen.
  • Food contact surfaces designed, constructed, maintained, installed, located.
    Equipment needed to dismantle potato slicer not located near potato slicer.
    Equipment must be located near the item to be dissembled for cleaning.
  • Non-food contact surfaces designed, constructed, maintained, installed, located.
    Several areas have exposed wood: side of counter in front area, wood under counter in front area, wood inside cabinets under soda machine.
    Seal wood.
  • Food contact surfaces of equipment and utensils clean
    Meat slicer HEAVILY soiled.
  • Non-food contact surfaces clean
    Wood, floors, and equipment under soda machine soiled.
  • Plumbing installed and maintained
    Dish machine leaking from drain.
  • Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue
    No papertowels at either handsink.  No soap at front serving area handsink.  Men's restroom door does not self-close all the way.
    A supply of sanitary towels or a hand-drying device providing heated air shall be conveniently located near each lavatory.
    A supply of hand-cleansing soap or detergent shall be available at each lavatory.
  • Floors properly constructed, clean, drained
    Floors in front serving area soiled.
  • Walls, ceilings, and attached equipment, properly constructed, clean
    Walls in storage room/ice machine/mop room painted dark red.
    Trim missing from left side of door causing holes to be exposed in walls.
    Paint walls from door to ice machine to mopsink to door to kitchen a light color.
  • Premises maintained fee of litter, unnecessary articles.  Cleaning and maintaining equipment properly stored, kitchen restricted to authorized personnel
    Unnecessary items located in kitchen.
4/16/2013Preliminary

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