Inspection findings | Inspection date | Type | Score |
---|---|---|---|
GC: No frozen foods available Sanitizer: 200 ppm (quat) HACCP: Refrigeration Temperature handout and education on temperatures and logs Hoshizaki cooler was found holding cold foods above 41 degrees F. Voluntary destruction form attached. Discussed creating a temperature log with employee.
|
10/9/2015 | Routine | 95 |
HACCP Discussed and provided written information on Food Service Certification. Quat Sanitizer 400 ppm No violation noted during this evaluation. | 2/17/2015 | Routine | 100 |
Establishment has been given final approval to operate under the guidelines of Chapter 10, Food Safety, of the Peoria County Code.
|
1/13/2015 | Final |
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