- Critical: There is no certified food safety manager employed at the establishment. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) (6 penalty points)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Critical: Sliced tomato is being held at 55°F in the make table. (6 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Critical: There is no measurable sanitizer in the final rinse of the dish machine. (6 penalty points)
- Critical: Surfaces are unclean around the soda dispenser nozzles. Interior surfaces of the ventilation hood are unclean. (6 penalty points)
2 occurences.
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Critical: A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (6 penalty points)
- Ceiling air vents are dusty. (1 penalty point)
|
8/20/2015 | Routine | 66 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- There is no certifed or registered food safety manager. (1 penalty point)
- Critical: Severely dented cans are stored with useable food products. (3 penalty points)
- Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
- A liquid (green) is not labeled in the bar area. A liquid (clear) is not labeled above the make table. (1 penalty point)
2 occurences.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Food is being stored on the floor in the walk in freezer. (1 penalty point)
- Critical: Chili is not date marked in the walk-in. Potentially hazardous foods prepared at the facility should be date marked and used within 7 days. (3 penalty points)
- Single service items are not stored to prevent contamination in the dry storage room. (1 penalty point)
- Critical: There is no sanitizer test kit available. (3 penalty points)
- The shelves in the sauces & vegetable make table are rusted. (1 penalty point)
- Make table cutting board is scoured. (1 penalty point)
- There is an accumulation of debris above the grill. (1 penalty point)
- Dirty rags are kept in the sink in the bar area. (1 penalty point)
- The floor behind the fryer is very dirty. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
|
8/12/2014 | Routine | 73 | Advise & Educate |
- There is no certifed or registered food safety manager. (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- Critical: Raw shell eggs are stored above ready-to-eat foods. Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
2 occurences.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Food is being stored on the floor. (1 penalty point)
- Various surfaces are lined with foil. (1 penalty point)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Gaskets are damaged on a refrigerator unit. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Reach-in cooler handles are dirty. (1 penalty point)
- Dirty rags are being kept in the bar area. (1 penalty point)
- The floor is dirty beneath cooking equipment. The ceiling is dirty in various areas. (1 penalty point)
2 occurences.
|
1/22/2013 | Routine | 81 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Wire shelving racks in the reach in fridges are beginning to rust making them no longer smooth, easily cleanable and non-absorbent. (1 penalty point)
- Gaskets are damaged on a refrigerator unit. (1 penalty point)
- Critical: There is no measurable sanitizer in the wiping cloth container. (6 penalty points)
- Critical: Baffles above the grill are dirty with grease accumulation, The interior of the ice machine is dirty. (6 penalty points)
2 occurences.
- Various walls are damaged. (1 penalty point)
- Various surfaces by the grill area are dirty. (1 penalty point)
|
11/1/2011 | Routine | 83 | Advise & Educate |
- Unable to verify that all employees have food handler cards. (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: An open employee beverage is stored on a prep counter. (6 penalty points)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Food is being stored on the floor in the walk in freezer. (1 penalty point)
- Critical: Baffles above the grill are dirty with grease accumulation. Ceiling fans are dirty with dust accumulation. The interior of the ice machine is unclean. (6 penalty points)
3 occurences.
- Various FRP walls are dirty. (1 penalty point)
- Critical: Hand sinks are being used for purposes other than hand washing. (3 penalty points)
- Employee belongings are stored next to single use items and equipment. (1 penalty point)
- Critical: Various chemical spray bottles are not labeled with the common name of the chemical. (6 penalty points)
|
1/21/2011 | Routine | 73 | Advise & Educate |
- Various wiping cloths are stored outside of sanitizer. (1 penalty point)
- Critical: The cut tomatoes on the secon make line are holding out of temperature at 48 degrees F. (6 penalty points)
- Critical: The sanitizer concentration for the wiping cloth bucket is too low, less than 50 ppm. (6 penalty points)
- Critical: The inside of the ice machine is dirty. The baffles above the grill area are dirty with grease accumulation. (12 penalty points)
2 occurences.
- The handwash station does not have a handwash reminder sign. (1 penalty point)
|
2/22/2010 | Routine | 74 | Advise & Educate |
- Critical: Raw shelled eggs are stored above ready to eat foods. (6 penalty points)
- Food is not elevated 6" off the floor in the freezer. (1 penalty point)
- A bottle of aloe vera is stored above food. (3 penalty points)
|
5/21/2009 | Routine | 90 | Advise & Educate |
- Critical: Employee drinks stored above food prep surfaces. (6 penalty points)
- Bucket with dirty sanitizer water. (1 penalty point)
- Some tiles are damaged. (1 penalty point)
- The floors are unclean in some places. Some wall damage. (2 penalty points)
2 occurences.
|
6/11/2008 | Routine | 90 | Advise & Educate |
Restaurant representatives - add corrected or new information about All Star Lanes Sandy, 10535 S State St, Sandy, UT 84070 »