Mimi's Cafe, 10470 S State St, Sandy, UT 84070 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
Corrected on site.
- Food equipment is not being air dried before being nested together. (1 penalty point)
Corrected on site.
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- The filters in the exhaust hood are not tight fitting. (1 penalty point)
- Critical: The interior of the ice machine is unclean. The meat slicer is unclean to sight and touch. (6 penalty points)
2 occurences.
- The gaskets and sliders of a reach in cooler are unclean. (1 penalty point)
- The faucet is leaking on the hand sink. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
|
8/24/2015 | Routine | 87 | Advise & Educate |
- Critical: An employee drink is stored with food for sale. (3 penalty points)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- The interior of the microwave is unclean. (1 penalty point)
- Interior surfaces of ventilation hood vents in the prep area are dusty. (1 penalty point)
- The faucet of the bar area dump sink is leaking. (1 penalty point)
- Vent is dirty above expo area. (1 penalty point)
|
1/8/2015 | Routine | 87 | Advise & Educate |
- Posted permit is expired. (1 penalty point)
- Various shakers are not labeled in the front bar area. A flour/seasoning container is not labeled in the grill area. (1 penalty point)
2 occurences.
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Meat slicer blade is not sharp enough to prevent creation of metal fragments. (1 penalty point)
- Cutting boards in the grill area are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: There is no measurable sanitizer in the final rinse of the dish machine. (6 penalty points)
- Critical: The canopener is unclean to sight and touch. The meat slicer is unclean to sight and touch. The interior of the ice machine and ice bins are unclean. (6 penalty points)
3 occurences.
- Area around soda dispenser ice bin has accumulated residue. (1 penalty point)
- The 3-compartment sink faucet is leaking. (1 penalty point)
- The employee toilet room door is not self-closing. (1 penalty point)
|
10/9/2014 | Routine | 80 | Advise & Educate |
| No violation noted during this evaluation. | 12/12/2013 | Followup | 100 | Advise & Educate |
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Food is being stored on the floor in the walk in freezer. (1 penalty point)
- Critical: Potentially hazardous food was not cooled to 41°F within a total of 6 hours. (6 penalty points)
- Critical: There is no measurable sanitizer in the final rinse of the dish machine. (6 penalty points)
- Critical: A handwashing sink is being used as a dump sink. (3 penalty points)
- The faucet is leaking on the hand sink. (1 penalty point)
- A waste receptacle is not provided at the handwashing sink. (1 penalty point)
- Areas of the floor are missing grout. (1 penalty point)
- The hand sink is not maintained in a clean condition. (1 penalty point)
|
12/5/2013 | Routine | 78 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Critical: Potentially hazardous food is not marked or otherwise identified to indicate the time when the food was removed from temperature control. (6 penalty points)
Corrected on site.
- Clean equipment is not covered or inverted to prevent contamination. (1 penalty point)
- A light over the grill is out. (1 penalty point)
- Reach-in cooler handles are dirty. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
|
7/8/2013 | Routine | 87 | Advise & Educate |
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