Arbys 942, 3215 W 3500 S, West Valley City, UT 84119 - inspection findings and violations



Business Info

Restaurant name: ARBYS 942
Address: 3215 W 3500 S, West Valley City, UT 84119
Phone: (801) 966-5152
Restaurant type: Restaurants: non-plated
Risk level: Risk Level 3
Total inspections: 9
Last inspection: 6/12/2015
Score
89

Restaurant representatives - add corrected or new information about Arbys 942, 3215 W 3500 S, West Valley City, UT 84119 »


Inspection findings

Inspection date

Type

Score

Action taken

  • In-use knives are stored in an unclean location between pieces of equipment. (1 penalty point)
    Corrected on site.
  • Single service items are stored on the floor. (1 penalty point)
    Corrected on site.
  • Reach-in freezer gaskets are dirty. Fan covers in the walk-in cooler are dirty. (1 penalty point)
    2 occurences.
  • Critical: Mop sink lacks a hose bib vacuum breaker on fixture. (6 penalty points)
  • Dumpster lids are left open. (1 penalty point)
  • There is a gap at the bottom of the exterior door. (1 penalty point)
6/12/2015Routine89Advise & Educate
  • Make table not maintained to hold proper temperatures. (1 penalty point)
4/23/2015Critical Item99Approved
  • The health department permit is not posted in public view. (1 penalty point)
  • Not all food employees have a current food handler card. (1 penalty point)
  • Clean utensils are being stored on dirty shelving. (1 penalty point)
  • Door does not fully close in walk-in cooler. Gaskets on walk-in freezer door are damaged. (1 penalty point)
    2 occurences.
  • Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
  • Interior of knife rack is dirty. Fan covers in the walk-in cooler are dirty. (1 penalty point)
    2 occurences.
  • Light cover is hanging in single service storage room leaving bulb exposed. (1 penalty point)
  • There is a gap at the bottom of the exterior door. (1 penalty point)
  • There is a large hole in ceiling above clean utensil rack. There are small exposed holes in the wall from previously mounted equipment. Ceiling panel is missing above bun toaster. (1 penalty point)
    3 occurences.
  • Drying rack above three compartment is dirty. Shelving where clean dishes are being stored is dirty. (1 penalty point)
    2 occurences.
  • Wall/coving junction near fryer is damaged. (1 penalty point)
12/31/2014Routine89Advise & Educate
  • The back door is propped open. (1 penalty point)
    Corrected on site.
  • Wall is dirty next to fryer.. (1 penalty point)
5/19/2014Routine98Advise & Educate
  • The health department permit is not posted in public view. (1 penalty point)
  • The hand sink is not sealed to the adjacent wall. (1 penalty point)
  • Critical: The interior of the ice machine is unclean. Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
    2 occurences.
  • The 3-compartment sink faucet is leaking. (1 penalty point)
  • Cardboard is being used as a mat under the fryer. (1 penalty point)
  • The back door is propped open. (1 penalty point)
  • Floor tiles are damaged under the fryer and in the walk in freezer. (1 penalty point)
  • A shirt is not stored separately from single service items. (1 penalty point)
8/1/2013Routine87Advise & Educate
  • The health department permit is not posted in public view. (1 penalty point)
  • Not all food employees have a current food handler card. (1 penalty point)
  • the ice scoop is stored in a bucket that has standing water in it. Potential source of contamination. (1 penalty point)
  • Critical: The interior of the ice machine is unclean. (6 penalty points)
  • There is a gap at the bottom of the exterior door. (1 penalty point)
  • The establishment lacks no smoking signs at all of the entrances (1 penalty point)
3/16/2011Routine89Advise & Educate
  • Food containers are not labeled. (1 penalty point)
  • A paper towell is used to line surface top of fryer unit (same with cardboard). (1 penalty point)
  • Single use items are stored unprotected from contamination. (1 penalty point)
3/4/2010Routine97Advise & Educate
  • The ice scoop handle is in contact with ice. (1 penalty point)
    Corrected on site.
  • A box of food is stored on the floor inside the walk-in cooler. (1 penalty point)
    Corrected on site.
  • The fan cover inside the walk-in cooler is dirty. (1 penalty point)
5/7/2009Routine97Advise & Educate
  • Critical: An employee ddrink is stored on preparation table. (6 penalty points)
    Corrected on site.
  • Single use items are stored unprotected from contamination. (1 penalty point)
  • The hand washing station is not sealed to the wall. (1 penalty point)
  • The 3-compartment sink is not sealed to the wall. (1 penalty point)
10/27/2008Routine91Advise & Educate

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