Wendys #6083, 3149 W 3500 S, Salt Lake City, UT 84119 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Areas of the floor are missing grout. (1 penalty point)
- Floor sinks are dirty. (1 penalty point)
- Coving is separating from wall near mop sink, (1 penalty point)
- There are flies in the kitchen area. (1 penalty point)
|
10/14/2015 | Routine | 94 | Advise & Educate |
- Unable to verify that all food employees have a current food handler card. (1 penalty point)
- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Food is being stored on the floor in the walk in freezer. (1 penalty point)
Corrected on site.
- Critical: Sliced tomato is being held at 46°F in the make table. (6 penalty points)
- Single service items are stored on the floor. (1 penalty point)
Corrected on site.
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
- Gaskets are damaged on walk-in cooler door. (1 penalty point)
- Critical: Scissors used to open food bags are dirty. (6 penalty points)
- Critical: A hose hangs below the flood rim of the mop sink (no backflow prevention device at faucet). (6 penalty points)
Corrected on site.
- Critical: A pitcher is being stored on a hand sink. (3 penalty points)
Corrected on site.
- The faucet is leaking on the hand sink. (1 penalty point)
- Not all lights are shielded or shatterproof. (1 penalty point)
- Critical: There is no hand drying provision at the hand sink. (3 penalty points)
Corrected on site.
- Areas of the floor are missing grout. (1 penalty point)
|
2/3/2015 | Routine | 67 | Advise & Educate |
- Food in the walk-in cooler is not covered to prevent contamination. (1 penalty point)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Gaskets are damaged on the door of walk-in refrigerator. (1 penalty point)
- Critical: The canopener is unclean to sight and touch. (6 penalty points)
- The 3-compartment sink faucet is leaking. (1 penalty point)
- Light bulbs are not shielded or shatter resistant above food preparation areas. (1 penalty point)
|
7/3/2014 | Routine | 89 | Advise & Educate |
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