- The health department permit is not posted in public view. (1 penalty point)
- E-Food Handlers training is not recognized by the Health Department. (1 penalty point)
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Critical: Personal malts are stored in the freezer next to consumer product. (3 penalty points)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Critical: The cut tomates are holding temperature of 70 degrees F. on the cookline. (6 penalty points)
- Critical: The hose is stored in the mop sink with no air gap between the hose and the flood rim level of the mop sink. The rinse hose on the 3-compartment sink is hanging below the flood rim level of the sink. (Note: Minimum of 1 inch between rinse nozzle and the rim of the sink.) (6 penalty points)
2 occurences.
- The ceiling tiles in the kitchen are not smooth and easily cleanable. (1 penalty point)
- Hand sinks in the kitchen lack hand washing signage. There is no hand washing signage in the men's restroom. (1 penalty point)
2 occurences.
- A ceiling tile is missing in the storage area. (1 penalty point)
- Ceiling tiles around the diffusers are not clean. (1 penalty point)
- The entrance lacks "No Smoking" signage. (1 penalty point)
Corrected on site.
|
10/7/2014 | Routine | 76 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Unable to document that the certified food safety manager is registered with SLCoHD. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (house tartar sauce) (3 penalty points)
- Critical: Potentially hazardous food is not marked or otherwise identified to indicate the time when the food was removed from temperature control. (cut tomatoes, cut lettuce, salsa, sauces) Written procedures for using time as a public health control are not available. (6 penalty points)
- Gaskets are damaged on a refrigerator unit and repaired with duct tape. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: The canopener is unclean to sight and touch. (6 penalty points)
- Critical: A spray hose hangs below the flood rim of the 2 compartment sink. A spray hose hangs below the flood rim of the 3 compartment sink. (6 penalty points)
2 occurences.
- A handwash sign is not at each handsink used by employees. (1 penalty point)
- Utility lines are not installed above the floor to facilitate cleaning. (1 penalty point)
- The ceiling is dirty above a prep table and in the drive thru area. (1 penalty point)
- The ceiling air vent is dirty above the cans in the dry storage. (1 penalty point)
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
|
9/13/2013 | Routine | 64 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
Corrected on site.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (cooked chicken) (3 penalty points)
- Gaskets are repaired with duct tape on the right door of a refrigerator unit. (1 penalty point)
- Critical: The interior of the ice machine is unclean. The interior of the drive through ice bin is dirty. (6 penalty points)
2 occurences.
- Critical: A spray hose hangs below the flood rim of the 3 compartment sink. (6 penalty points)
- A handwash sign is not at each handsink used by employees. (1 penalty point)
- A ceiling tile is missing above the single service storage area. (1 penalty point)
- Ceiling air vent above the cans in dry storage is dusty. (1 penalty point)
- Critical: A chemical spray bottle, with a purple liquid, is not labeled with the common name. (6 penalty points)
|
3/11/2013 | Routine | 67 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- The ice scoop is stored with the handle in contact with culinary ice. Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
Corrected on site.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Critical: Cut tomatoes are being held out of temperature control at 50 °F in containers next to the grill. (6 penalty points)
- Critical: The interior of the ice bin is unclean. (6 penalty points)
- Critical: A spray hose hangs below the flood rim of the 3 compartment sink. (6 penalty points)
- Not all lights are shielded or shatterproof. (1 penalty point)
|
5/24/2012 | Routine | 77 | Advise & Educate |
- The certified manager is not registered with SLVHD. Food safety manager certification is expired. (1 penalty point)
- Bowls are used for food scoops and are stored inside food containers. The ice scoop is stored with the handle in contact with culinary ice. (1 penalty point)
2 occurences.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: The canopener is unclean to sight and touch. The interior of the ice machine is unclean. (6 penalty points)
2 occurences.
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Various ceiling surfaces are damaged. Various walls are damaged. (1 penalty point)
- The ceiling is dirty in various areas. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
- The entrance lacks "No Smoking" signage. (1 penalty point)
|
10/10/2011 | Routine | 85 | Advise & Educate |
- Critical: Date marking is missing at some containers in reach in cooler. (6 penalty points)
Corrected on site.
- Critical: Scoop handle is touching peanuts in container. (6 penalty points)
Corrected on site.
- Single service items are stored unprotected from contamination at various locations in front kitchen. (1 penalty point)
- The can opener blade at front prep table is unclean. (1 penalty point)
- Air vent above preparation table across from grill is unclean and by reach in cooler/freezer. (1 penalty point)
- Critical: A chemical container is unlabeled (spray bottle). (6 penalty points)
Corrected on site.
|
8/5/2010 | Routine | 79 | Advise & Educate |
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Single service items are not stored to prevent contamination. (1 penalty point)
|
1/28/2010 | Routine | 98 | Advise & Educate |
- Single use items are stored on the floor. (1 penalty point)
- Single use items are stored unprotected from contamintion (1 penalty point)
- A toxic chemical is stored above preparation table (3 penalty points)
|
6/2/2009 | Routine | 95 | Advise & Educate |
- Single use items are stored unprotected from contamination (plastic spoons). (1 penalty point)
- CO2 tanks are not restrained . (1 penalty point)
- Critical: The can opener blade at front preparation table is unclean. Some interior surfaces of the ice machine are unclean. (12 penalty points)
2 occurences.
- There is a lining/cover at surface of three compartment sink. (1 penalty point)
- There is a leak at the sprayer of the three compartment sink. (1 penalty point)
- No hand washing sign is displayed at the mens restroom or the womens restroom. (1 penalty point)
- Chemicals are stored above single use items. (3 penalty points)
|
12/11/2008 | Routine | 80 | Advise & Educate |
- Critical: An employee drink is being stored next to food items. (6 penalty points)
- Single use items are stored unprotected from contamination. (1 penalty point)
- Critical: The interior surfaces of the ice machine are unclean. The can opener blade is unclean at preparation table (front kitchen). (12 penalty points)
2 occurences.
- The mop is being stored unable to air dry in back room. (1 penalty point)
Corrected on site.
|
2/7/2008 | Routine | 80 | Advise & Educate |
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