- There is less than 50 foot candles of light in the kitchen. There is less than 10 foot candles of light in the walk-in. (1 penalty point)
2 occurences.
|
12/1/2015 | Routine | 99 | Advise & Educate |
- Bottom of milk refrigerator is rusted and is no longer an easily cleanable surface. (1 penalty point)
|
5/13/2015 | Routine | 99 | Advise & Educate |
No violation noted during this evaluation. | 10/28/2014 | Routine | 100 | No Violations Observed |
- There is not a registered manager at this facility. New supervisor was just hired. (1 penalty point)
- The interior of some storage shelves has food debris. The vent cover in the walkin are dusty. (1 penalty point)
- The mopsink is not curbed goes directly into a floor sink. (1 penalty point)
- The floor underneath equipment is dirty by the coving. The ceiling by the vents is dirty. (1 penalty point)
2 occurences.
- The mop is not hung to air dry. (1 penalty point)
|
5/9/2014 | Routine | 95 | Advise & Educate |
No violation noted during this evaluation. | 11/8/2013 | Routine | 100 | No Violations Observed |
No violation noted during this evaluation. | 5/2/2013 | Routine | 100 | No Violations Observed |
- Dumpster lids are left open. (1 penalty point)
|
10/23/2012 | Routine | 99 | Advise & Educate |
- Critical: Food Manager can not demonstrate knowledge of the "Big 5" foodborne illness diagnoses in a student or staff member that must be reported to management and to the health department. These are: E. Coli, Salmonella, Shigella, Hepatitis A, and Norvirus infections. (6 penalty points)
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9/27/2012 | Routine | 94 | Advise & Educate |
- Critical: A spray hose hangs below the flood rim of the 3 compartment sink. (6 penalty points)
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4/12/2012 | Routine | 94 | Advise & Educate |
- Critical: Heat treated plant food (beans from can) are held at salad bar out of temperature control at 63F and are not identified with a written time of service/discard and a written procedure describing how time control is used in lieu of temperature control. (6 penalty points)
- Lid is not closed on dumpster outdoors. (1 penalty point)
- Less than 50 foot candles of light are measured at various food prep surfaces. (1 penalty point)
|
11/10/2011 | Routine | 92 | Advise & Educate |
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