- Cardboard is being used to line shelves. (1 penalty point)
- The hood are not sealed to the wall. (1 penalty point)
- The gaskets on the reach-in are not clean. (1 penalty point)
- The condenser in the walk-in drains into a bucket. (1 penalty point)
- The womens restroom lacks a covered waste receptacle. (1 penalty point)
- T'he ceiling in the service areas and the food service areas are not smooth, non-absorbent and easily cleanable. (1 penalty point)
- The area where pipes penetrate the wall under the handwash sink and the mop sink are not sealed. The area where the water tank pipes penetrate the ceiling is not sealed. (1 penalty point)
3 occurences.
- The floor in the walk-ins are not clean. (1 penalty point)
2 occurences.
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
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1/23/2015 | Followup | 86 | Advise & Educate |
| No violation noted during this evaluation. | 12/3/2014 | Critical Item | 100 | Advise & Educate |
- Raw hamburger is being stored unprotected in the chest freezer. Food is not being covered in the walk-in. (1 penalty point)
2 occurences.
- Cardboard is being used as shelf liner. (1 penalty point)
- The hoods are no longer sealed to the wall. (1 penalty point)
- Critical: Sanitizer concentration in wiping cloth container(s) is too strong. (6 penalty points)
Corrected on site.
- Critical: Ice cream dispenser nozzles are being cleaned on a frequent basis. (6 penalty points)
2 occurences.
- Critical: There is no hand sink convenient and accessible to the food preparation area. (6 penalty points)
- There is no mop sink in the facility. (1 penalty point)
- The womens restroom lacks a covered waste receptacle. (1 penalty point)
- Dumpster lids are left open. (1 penalty point)
- The ceiling in the storage area is not smooth, non-absorbent and easily cleanable. (1 penalty point)
- The ceiling is not clean throughout the facility. (1 penalty point)
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
- Critical: A chemical spray bottle is stored above the 3-compartment sink. (6 penalty points)
- The entrance lacks "No Smoking" signage. (1 penalty point)
Corrected on site.
|
11/21/2014 | Routine | 61 | Advise & Educate |
- Critical: A food handler touched ready-to-eat food with bare hands. (lettuce, pickles) (6 penalty points)
Corrected on site.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Food in the walk-in cooler is not covered to prevent contamination. (1 penalty point)
- The white, domestic style freezer is not durable for commercial use. (1 penalty point)
- The filters are gapped in the fryer ventilation hood. (1 penalty point)
- Critical: There is no measurable sanitizer in the wiping cloth container. (6 penalty points)
Corrected on site.
- Critical: The interior of the ice machine is unclean. The canopener is unclean to sight and touch. Interior surfaces of the fryer ventilation hood are heavily soiled with accumulations of grease. (6 penalty points)
3 occurences.
- The interior of the make table is dirty. There is an accumulation of grease under the fry hot hold pan. (1 penalty point)
2 occurences.
- Critical: There is no hand sink convenient and accessible to the food preparation area. (6 penalty points)
- The floor is dirty in the walk-in freezer, and by the water heater. (1 penalty point)
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
Corrected on site.
|
12/20/2013 | Routine | 64 | Advise & Educate |
- Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Single service items are not stored to prevent contamination. Cardboard drink trays are stained by nearby grape and cherry fountain syrup. (1 penalty point)
- The white top load freezer near the fryer,and near thebread rack are not commercial grade. Must be NSF approved. (1 penalty point)
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- The lid of the top load freezer is damaged (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: The interior of the ice machine is unclean. The interior of the drive through ice bin is dirty. (6 penalty points)
2 occurences.
- Reach-in cooler gaskets, and interior are dirty. (1 penalty point)
- Critical: There is no hand sink convenient and accessible to the food preparation area. (6 penalty points)
- The womens restroom lacks a covered waste receptacle. (1 penalty point)
- The ceiling above the front line is not smooth and easily cleanable. (1 penalty point)
- Men's restrooms lacks hand washing signage. (1 penalty point)
- A section of the wall under the 3 compartment sink is damaged. A section of the ceiling in the walk in freezer is damaged. (1 penalty point)
- Ceiling air vents above the 3 compartment sink are dusty. (1 penalty point)
- The floor/wall juncture lacks coving near the 3 compartment sink. The coving by the water heater is repaired with duct tape. (1 penalty point)
- Critical: A chemical spray bottle under the register counter is not labeled with the common name. A container of sanitizer is not labeled. (6 penalty points)
|
3/13/2013 | Routine | 59 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Critical: Tomatoes are being held at 44 °F in the make table. (6 penalty points)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- The floor under the filing cabinet is lined with cardboard. (1 penalty point)
- The chest freezer is repaired with duct tape. (1 penalty point)
- Critical: The canopener is unclean to sight and touch. The interior of the ice bin is dirty. (6 penalty points)
2 occurences.
- Critical: There is no hand sink convenient and accessible to the food preparation area. (6 penalty points)
- The ceiling above the front line is not smooth and easily cleanable. (1 penalty point)
- The ceiling is dusty. (1 penalty point)
- Critical: Toxic materials that are not used for food establishment operations are stored in the food establishment. (3 penalty points)
|
3/21/2012 | Routine | 62 | Advise & Educate |
- Hair restraints are missing from employees at main cook line (1 penalty point)
- Critical: Barehand contact with ready to eat food was observed (6 penalty points)
- The mop is stored unable to air dry (1 penalty point)
|
4/7/2010 | Routine | 92 | Advise & Educate |
- Cardboard is used to line shelves in walk in. (1 penalty point)
- A section of the wall is no longer smooth or easily cleanable. (1 penalty point)
- A vent above the three compartment sink is unclean. (1 penalty point)
- The mop is stored unable to air dry. (1 penalty point)
|
2/13/2009 | Routine | 96 | Advise & Educate |
Restaurant representatives - add corrected or new information about Arctic Circle, 4073 W 4100 S, West Valley City, UT 84120 »