- Critical: A personal drink is being stored in the walk-in. (3 penalty points)
Corrected on site.
|
12/2/2015 | Routine | 97 | Advise & Educate |
No violation noted during this evaluation. | 5/27/2015 | Routine | 100 | No Violations Observed |
- Critical: The chicken nuggets are holding temperature of 127 - 130 degrees F. in the hot box. (6 penalty points)
|
12/8/2014 | Routine | 94 | Advise & Educate |
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Plastic cups are used for food scoops and are stored inside food containers. (1 penalty point)
- Critical: The food is being held at 45°F in the walk in cooler. (6 penalty points)
- Wood drawers are damaged (1 penalty point)
- Single-use items are being re-used. (1 penalty point)
- Critical: The canopener is unclean to sight and touch. (6 penalty points)
- Fan covers in the dish area is dirty. (1 penalty point)
- Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
|
5/23/2014 | Routine | 81 | Advise & Educate |
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Plastic cups are used for food scoops and are stored inside food containers. (1 penalty point)
- Critical: The food is being held at 45°F in the walk in cooler. (6 penalty points)
- Wood drawers are damaged (1 penalty point)
- Single-use items are being re-used. (1 penalty point)
- Critical: The canopener is unclean to sight and touch. (6 penalty points)
- Fan covers in the dish area is dirty. (1 penalty point)
- Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
|
5/23/2014 | Routine | 81 | Advise & Educate |
- Food in the walk-in cooler is not covered to prevent contamination. (1 penalty point)
Corrected on site.
- The 3-compartment sink backsplash is not sealed to the adjacent wall. (1 penalty point)
- The walk-in cooler floor surfaces are not smooth, durable, and easily cleanable. (1 penalty point)
|
12/9/2013 | Routine | 97 | Advise & Educate |
- Walk in cooler floor surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
|
5/1/2013 | Routine | 99 | Advise & Educate |
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Fan and vent covers are dirty throughout. Shelves in the walk-in cooler are dirty. (1 penalty point)
2 occurences.
- The ceiling is dirty in various areas. (1 penalty point)
|
10/23/2012 | Routine | 97 | Advise & Educate |
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
|
5/24/2012 | Routine | 99 | Advise & Educate |
- The can opener blade is not sharp enough to prevent creation of metal fragments. (1 penalty point)
- The ceiling fan is dirty. (1 penalty point)
|
12/2/2011 | Routine | 98 | Advise & Educate |
Restaurant representatives - add corrected or new information about Hunter Junior High School, 6131 W 3780 S, West Valley City, UT 84128 »